What you will need

2 cups chopped cooked chicken or turkey

1/2 can (4 oz. size) California green chiles, rinsed, seeds and pith removed, and minced

1 can (7 oz.) green chile salsa (sauce)

1/2 teaspoon salt

2 cups whipping cream

12 corn tortillas

Salad oil, shortening, or lard for frying tortillas

1 1/2 cups shredded jack cheese

(Nutritional facts 334 calories, 19.33 g fat, 31.28 g carbohydrates, 9.14 g protein, 85 mg cholesterol, 287 mg sodium)

How to cook

Combine chicken, chiles and chile sauce for filling. Mix salt with cream for sauce.

Fry each tortilla in medium-hot oil a few seconds, until it blisters and is limp, then dip into cream. Fill with chicken mixture.

Roll and place into ungreased baking pan, flap side down. When all tortillas are filled, pour remaining cream over them. Sprinkle with cheese.

Bake uncovered at 350° for 15-20 minutes, or until thoroughly heated.