Swiss Enchiladas
Sunset Mexican Cookbook
Makes 12 servings; Cooking time: 25-30 minutes
What you will need
2 cups chopped cooked chicken or turkey
1/2 can (4 oz. size) California green chiles, rinsed, seeds and pith removed, and minced
1 can (7 oz.) green chile salsa (sauce)
1/2 teaspoon salt
2 cups whipping cream
12 corn tortillas
Salad oil, shortening, or lard for frying tortillas
1 1/2 cups shredded jack cheese
(Nutritional facts 334 calories, 19.33 g fat, 31.28 g carbohydrates, 9.14 g protein, 85 mg cholesterol, 287 mg sodium)How to cook
1
Combine chicken, chiles and chile sauce for filling. Mix salt with cream for sauce.
2
Fry each tortilla in medium-hot oil a few seconds, until it blisters and is limp, then dip into cream. Fill with chicken mixture.
3
Roll and place into ungreased baking pan, flap side down. When all tortillas are filled, pour remaining cream over them. Sprinkle with cheese.
4
Bake uncovered at 350° for 15-20 minutes, or until thoroughly heated.
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