Taco Casserole
in an 8x8 pan
4 portionsWhat you will need
CASSEROLE
1lb ground chuck
1\2 small onion (white or yellow) chopped
1 small can diced green chilies
1 small can diced jalapenos
1 packet of taco seasoning or equivelant
1/2 cup water (or as directed by taco seasoning)
tortilla chips (about 1/4-1/3 bag)
1 16oz can of refried beans
1 bag of cheese (mexican blend prefered)
TOPPINGS (OPTIONAL)
chopped lettuce
chopped tomato
sour cream
taco sauce
How to cook
1
Pre-heat oven to 350.
2
In a skillet, add the chopped onion, green chilies, and jalapenos and allow to cook for 3 minutes.
3
Add meat to skillet and cook until no longer pink and then drain.
4
Stir in taco seasoning and water until thickened and then take off heat and set aside.
5
Crush the tortilla chips and cover the base of a greased 8x8 pan.
6
In a bowl, stir the refried beans until smooth. Spread this over the chips.
7
Top this with the meat mixture and then top with cheese.
8
Bake at 350 for 15-20 minutes or until heated through. Add toppings of your choice when serving.
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