Taco Casserole

in an 8x8 pan

Shane Schoepke avatar
Shane Schoepke Published on 01/14/2019, viewed by 1275 , 2 Comments
yield4 portions

What you will need


1lb ground chuck

1\2 small onion (white or yellow) chopped

1 small can diced green chilies

1 small can diced jalapenos

1 packet of taco seasoning or equivelant

1/2 cup water (or as directed by taco seasoning)

tortilla chips (about 1/4-1/3 bag)

1 16oz can of refried beans

1 bag of cheese (mexican blend prefered)


chopped lettuce

chopped tomato

sour cream

taco sauce

How to cook


Pre-heat oven to 350.


In a skillet, add the chopped onion, green chilies, and jalapenos and allow to cook for 3 minutes.


Add meat to skillet and cook until no longer pink and then drain.


Stir in taco seasoning and water until thickened and then take off heat and set aside.


Crush the tortilla chips and cover the base of a greased 8x8 pan.


In a bowl, stir the refried beans until smooth. Spread this over the chips.


Top this with the meat mixture and then top with cheese.


Bake at 350 for 15-20 minutes or until heated through. Add toppings of your choice when serving.


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Miguel Cuellar avatar
Miguel Cuellar
01/28/2019 ☰
My kids loved it!
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Roni Filla "Toffy" avatar
Roni Filla "Toffy"
02/10/2019 ☰
Made this tonight. Tried to take a pic but the app wasn't letting me. This is a keeper. Loved the crunchy base layer. Used Fritos and Tortilla Chips to cover the bottom. Quick and easy. Thanks for sharing. Oh now the photo works..Lol
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