Taco Casserole

in an 8x8 pan

 
Shane Schoepke avatar
Shane Schoepke Published on 01/14/2019, viewed by 544 , 2 Comments
yield4 portions

What you will need

CASSEROLE

1lb ground chuck

1\2 small onion (white or yellow) chopped

1 small can diced green chilies

1 small can diced jalapenos

1 packet of taco seasoning or equivelant

1/2 cup water (or as directed by taco seasoning)

tortilla chips (about 1/4-1/3 bag)

1 16oz can of refried beans

1 bag of cheese (mexican blend prefered)

TOPPINGS (OPTIONAL)

chopped lettuce

chopped tomato

sour cream

taco sauce

How to cook

1

Pre-heat oven to 350.

2

In a skillet, add the chopped onion, green chilies, and jalapenos and allow to cook for 3 minutes.

3

Add meat to skillet and cook until no longer pink and then drain.

4

Stir in taco seasoning and water until thickened and then take off heat and set aside.

5

Crush the tortilla chips and cover the base of a greased 8x8 pan.

6

In a bowl, stir the refried beans until smooth. Spread this over the chips.

7

Top this with the meat mixture and then top with cheese.

8

Bake at 350 for 15-20 minutes or until heated through. Add toppings of your choice when serving.

Comments

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Miguel Cuellar avatar
Miguel Cuellar
01/28/2019 ☰
My kids loved it!
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Roni Filla "Toffy" avatar
Roni Filla "Toffy"
02/10/2019 ☰
Made this tonight. Tried to take a pic but the app wasn't letting me. This is a keeper. Loved the crunchy base layer. Used Fritos and Tortilla Chips to cover the bottom. Quick and easy. Thanks for sharing. Oh now the photo works..Lol
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