Tajin Watermelon Carpaccio
6 portions
10mI can't wait to make this dish all summer long! Do something new with watermelon with the salty, tangy, and slightly spicy power or Tajin Seasoning. This thin sliced "carpaccio" is a sweet, savory, and unique dish to add to any summer meal.
What you will need
1/2 tsp Tajin Seasoning
1/2 Watermelon
2 oz Cotija
1 Lime
(Nutritional facts 38 calories, 0.87 g fat, 7.6 g carbohydrates, 1.08 g protein, 2 mg cholesterol, 35 mg sodium)How to cook
1
2
Gather ingredients.
3
Cut the watermelon into thick slices and cut off the rind.
4
Cut the half circle in half and slice the watermelon as thin as possible.
5
Lay the watermelon slices slightly overlapping onto a platter.
6
Drizzle the watermelon slices with the lime juice and sprinkle with the Tajin seasoning. Layer lime slices in if you like for serving.
7
Crumble cotija cheese over the top of the watermelon.
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