Tajin Watermelon Carpaccio
Recipe video made by Michelle Published on 03/16/2022, viewed by 1425 , 1 Comments
6 portions10m
I can't wait to make this dish all summer long! Do something new with watermelon with the salty, tangy, and slightly spicy power or Tajin Seasoning. This thin sliced "carpaccio" is a sweet, savory, and unique dish to add to any summer meal.
What you will need
1/2 tsp Tajin Seasoning
1/2 Watermelon
1 Lime
2 oz Cotija Cheese
(Nutritional facts 38 calories, 0.87 g fat, 7.6 g carbohydrates, 1.08 g protein, 2 mg cholesterol, 35 mg sodium)How to cook
1
2
Gather ingredients.
3
Cut the watermelon into thick slices and cut off the rind.
4
Cut the half circle in half and slice the watermelon as thin as possible.
5
Lay the watermelon slices slightly overlapping onto a platter.
6
Drizzle the watermelon slices with the lime juice and sprinkle with the Tajin seasoning. Layer lime slices in if you like for serving.
7
Crumble cotija cheese over the top of the watermelon.
Comments