Teriyaki Baked Tofu
6 portions
50mI do like tofu. But without a little doctoring, it is a top contender for most boring substance known to man. I've tried a few tofu marinades over the years, and this is my favorite.
What you will need
2" Fresh Ginger
¼ cup Soy Sauce
1 Tbsp Toasted Sesame Oil
1 Tbsp Brown Sugar
1 Tbsp Rice Vinegar
1 lb Firm Tofu
(Nutritional facts 87 calories, 4.56 g fat, 5.1 g carbohydrates, 6.65 g protein, undefined mg cholesterol, 611 mg sodium)How to cook
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Peel ginger with a spoon and grate or chop to a fine paste.
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In a medium-sized mixing bowl, start with the soy sauce.
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Add the sesame oil.
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Add the brown sugar.
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Stir in the grated ginger.
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Add the rice vinegar. Mix well.
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Slice the tofu to around 1/4" thick.
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Submerge the tofu slices in marinade. Chill for at least 20 minutes. Ideally, you would do this a day ahead of time so that you can let the tofu marinate overnight, but I find that 20 minutes is perfectly accceptable.
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Preheat oven to 375°F
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Arrange the tofu on a baking sheet lined with parchment or a silicone sheet. Bake for 20 minutes.
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