Teriyaki Baked Tofu

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/17/2020, viewed by 365
yield6 portionstotal time50m

I do like tofu. But without a little doctoring, it is a top contender for most boring substance known to man. I've tried a few tofu marinades over the years, and this is my favorite.

What you will need

2" Fresh Ginger

¼ cup Soy Sauce

1 Tbsp Toasted Sesame Oil

1 Tbsp Brown Sugar

1 Tbsp Rice Vinegar

1 lb Firm Tofu

(Nutritional facts 87 calories, 4.56 g fat, 5.1 g carbohydrates, 6.65 g protein, undefined mg cholesterol, 611 mg sodium)

How to cook

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Peel ginger with a spoon and grate or chop to a fine paste.

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In a medium-sized mixing bowl, start with the soy sauce.

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Add the sesame oil.

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Add the brown sugar.

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Stir in the grated ginger.

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Add the rice vinegar. Mix well.

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Slice the tofu to around 1/4" thick.

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y, you would do this a day ahead of time so that you can let the tofu marinate overnight, but I find that 20 minutes is perfectly accceptable.

Submerge the tofu slices in marinade. Chill for at least 20 minutes. Ideally, you would do this a day ahead of time so that you can let the tofu marinate overnight, but I find that 20 minutes is perfectly accceptable.

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Preheat oven to 375°F

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. Bake for 20 minutes.

Arrange the tofu on a baking sheet lined with parchment or a silicone sheet. Bake for 20 minutes.

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