Thai Peanut Dressing

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/17/2020, viewed by 1342 , 0 Comments
yield1 portionstotal time15m

This creamy peanut butter dressing can be used in many dishes - try it on salads, rice bowls, stir frys and more!

What you will need

⅓ cup Peanut Butter

2 Tbsp Lime Juice

3 Tbsp Honey

1 ½ Tbsp Rice Wine Vinegar

1 ½ Tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha

½ inch Fresh Ginger

1 Clove Garlic

Water, if needed

(Nutritional facts 351 calories, 23.23 g fat, 32.53 g carbohydrates, 9.11 g protein, undefined mg cholesterol, 644 mg sodium)

How to cook

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Gather and portion all ingredients.

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processor or blender. If you don't have a blender, you can use creamy peanut butter and whisk it together.

Grate or chop the fresh ginger and clove of garlic into the base of a food processor or blender. If you don't have a blender, you can use creamy peanut butter and whisk it together.

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Juice the lime - you will need about 2 Tbsp of juice.

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Add the soy sauce to the food processor.

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Pour in the rice wine vinegar and sesame oil.

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s spicy, you can leave out the sriracha, or, on the other hand, add more if you like spice!

Use a spatula to add the honey and sriracha hot sauce. If you prefer it less spicy, you can leave out the sriracha, or, on the other hand, add more if you like spice!

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Add the peanut butter to the mixture.

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 more to get your desired consistency.

Thin the mix a bit with water. I used about 2 tablespoons. Feel free to add more to get your desired consistency.

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essary.

Blend the ingredients together until smooth, scraping down the sides as necessary.

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