Thai Peanut Dressing
1 portions
15mThis creamy peanut butter dressing can be used in many dishes - try it on salads, rice bowls, stir frys and more!
What you will need
⅓ cup Peanut Butter
2 Tbsp Lime Juice
3 Tbsp Honey
1 ½ Tbsp Rice Wine Vinegar
1 ½ Tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Sriracha
½ inch Fresh Ginger
1 Clove Garlic
Water, if needed
(Nutritional facts 351 calories, 23.23 g fat, 32.53 g carbohydrates, 9.11 g protein, undefined mg cholesterol, 644 mg sodium)How to cook
1
2
3
Gather and portion all ingredients.
4
Grate or chop the fresh ginger and clove of garlic into the base of a food processor or blender. If you don't have a blender, you can use creamy peanut butter and whisk it together.
5
Juice the lime - you will need about 2 Tbsp of juice.
6
Add the soy sauce to the food processor.
7
Pour in the rice wine vinegar and sesame oil.
8
Use a spatula to add the honey and sriracha hot sauce. If you prefer it less spicy, you can leave out the sriracha, or, on the other hand, add more if you like spice!
9
Add the peanut butter to the mixture.
10
Thin the mix a bit with water. I used about 2 tablespoons. Feel free to add more to get your desired consistency.
11
Blend the ingredients together until smooth, scraping down the sides as necessary.
12
Serve with this salad!
Thai Style Salad with Peanut Dressing
This filling salad travels well so is great for school or office lunch. Plenty of fresh herbs and vegetables will leave you satisfied.