The Doubletree Chocolate Chip Cookie by Kiano Moju

https://youtu.be/-oXTxt17Dvc

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Recipe video made by RenaLyrica Published on 41 days ago, viewed by 451

What you will need

WET INGREDIENTS

1/2 pound (226 g) Browned Butter

3/4 cup (150 g) Brown Sugar

75 g White Sugar

2 Large Eggs, room temperature

1 tsp Almond/Vanilla Extract

DRY INGREDIENTS

1/2 cup (45 g) Rolled Oats

1 tsp Baking Soda

2 1/4 cup (270 g) All Purpose Flour

1/2 tsp Sea Salt

1 cup (125 g) Toasted Chopped Walnut

170 g Bittersweet Chocolate chunks/chips

(Nutritional facts 496 calories, 34.5 g fat, 42.52 g carbohydrates, 4.98 g protein, 114 mg cholesterol, 498 mg sodium)

How to cook

WET INGREDIENTS

1

Brown the Butter

Pop this on some heat, medium, medium low. The goal is not to burn the butter, nice light caramel. Keep a very close eye on it.

2

Toast the Walnuts

Prep a baking sheet lined with parchment. Toast the walnuts. 350 degrees, five to seven minutes.

3

Butter + Sugars

Be careful not to get all those burnt milk solids in there. Add the Sugars and whisk. If you see any brown sugar lumps, just break them up with the head of your whisk.

4

+ Eggs

Add the eggs, and mix. And you know this stuff is done once your batter slowly flows into each other.

5

+ Almond Extract

This will really help bring out a true nutty flavor.

DRY INGREDIENTS

1

+ Dry Ingredients + Rolled Oats

Give it a good gentle fold using a spatula.

2

+ Chocolate chips and Walnuts

Fold

3

Chill

For 2 hours/overnight

4

Shape the dough

So each cookie dough ball is around two ounces each. Just shape it into a quick little ball.

5

Sprinkle salt

So just a tiny sprinkle of sea salt on top of these cookies.

6

Bake

Bake them 350F (180C), for 12 to 15 minutes.

7

Let it cool

Leave it for 15 minutes.

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