The Everything Bagel Buffet

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/24/2022, viewed by 1209 , 0 Comments
yield6 portionstotal time15m

Build the ultimate bagel spread with all the toppings you can't live without!

What you will need

15 oz Plain Mini Bagels

8 oz Cream Cheese

1 Red Onion

3 oz Smoked Salmon

1 Avocado

1 English Cucumber

2 Carrots

1 Slicing Tomato

.5 oz Fresh Dill

.5 oz Fresh Chives

4 Hard Boiled Eggs

1 Lemon

(Nutritional facts 150 calories, 7.51 g fat, 15.03 g carbohydrates, 6.11 g protein, 57 mg cholesterol, 241 mg sodium)

How to cook

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Gather and portion ingredients.

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Finely chop the herbs and mix into the cream cheese in a mixing bowl.

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Shave the carrots with a peeler into ribbons.

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Cut the ends off of the cucumber and slice into thin pieces at an angle.

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Slice the ends off of the lemon and cut in half. Slice into wedges.

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Peel and slice the onion into rings.

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Cut the tomato in half and slice into wedges.

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As a topping for a few of the bagels, grate the hard boiled egg.

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Use an ice cream scoop to dollop the cream cheese on the board or platter.

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rot ribbons, remaining fresh

Add the bagels, sliced lemon, tomato, cucumber, smoked salmon, avocado, carrot ribbons, remaining fresh

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