The Everything Bagel Buffet
Build the ultimate bagel spread with all the toppings you can't live without!
What you will need
15 oz Plain Mini Bagels
8 oz Cream Cheese
1 Red Onion
3 oz Smoked Salmon
1 Avocado
1 English Cucumber
2 Carrots
1 Slicing Tomato
.5 oz Fresh Dill
.5 oz Fresh Chives
4 Hard Boiled Eggs
1 Lemon
(Nutritional facts 150 calories, 7.51 g fat, 15.03 g carbohydrates, 6.11 g protein, 57 mg cholesterol, 241 mg sodium)How to cook
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Gather and portion ingredients.
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Finely chop the herbs and mix into the cream cheese in a mixing bowl.
4
Shave the carrots with a peeler into ribbons.
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Cut the ends off of the cucumber and slice into thin pieces at an angle.
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Slice the ends off of the lemon and cut in half. Slice into wedges.
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Peel and slice the onion into rings.
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Cut the tomato in half and slice into wedges.
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As a topping for a few of the bagels, grate the hard boiled egg.
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Use an ice cream scoop to dollop the cream cheese on the board or platter.
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Add the bagels, sliced lemon, tomato, cucumber, smoked salmon, avocado, carrot ribbons, remaining fresh
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