The Trick for Vibrant Green Pesto
Add spinach, kale, arugula, or other greens or herbs to your store-bought pesto to enhance the color and add some extra veggies!
What you will need
Pesto
Spinach
(Nutritional facts 51 calories, 4.95 g fat, 0.86 g carbohydrates, 0.94 g protein, undefined mg cholesterol, 96 mg sodium)How to cook
1
Scoop the store-bought pesto into a food processor or blender and add a few handfuls off greens.
2
Blend until the greens are processed and blend right in with the pesto!
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