The Trick So Pasta Doesn't Stick
Keep long pastas like spaghetti and fettucine from sticking together while cooking!
What you will need
Fettuccine
(Nutritional facts 9 calories, 0.26 g fat, 1.38 g carbohydrates, 0.61 g protein, 1 mg cholesterol, 16 mg sodium)How to cook
1
Cooking long pasta can be a little tricky sometimes. If the noodles are not separated they can fuse together and create a mega noodle that doesn't cook properly. You can avoid this. Grab the whole bundle of pasta and stand it on end in the center of the pot. Then, simply release. The noodles should fan out naturally as they fall.
2
Continue to keep an eye on the pasta until it softens enough to become fully submerged. Stir frequently to further protect against having noodles stick together. Once all of the noodles are separated and submerged and the water has returned to a full boil, you can pay less attention. Periodically, fish out a noodle and take a bite. Is it ready?
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