What you will need
5 eggs
1 package mascarpone
1 cup sugar
Lady finger biscuits
Cocoa powder
4 cups coffee
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Mount the egg whites with a pinch of salt (optional)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Using a mixer, mix egg yolks and sugar until you form a smooth cream
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the mascarpone and mix it well
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add egg whites and stir well using a spoon.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Dip lady fingers in coffee and spread the first layer of your tiramisu
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Spread the cream on top of the lady fingers
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Spread a layer of cocoa powder on top of the cream
8
![owder](https://craftlog.global.ssl.fastly.net/m/ve/b64-5651749-1566601053022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add another layer of lady finger and repeat adding cream and lastly cocoa powder
9
Refrigerate of at least 1 hour before serving
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