Tiramisu

Mount the egg whites with a pinch of salt (optional)

Using a mixer, mix egg yolks and sugar until you form a smooth cream

Add the mascarpone and mix it well

Add egg whites and stir well using a spoon.

Dip lady fingers in coffee and spread the first layer of your tiramisu

Spread the cream on top of the lady fingers

Spread a layer of cocoa powder on top of the cream

Add another layer of lady finger and repeat adding cream and lastly cocoa powder

Refrigerate of at least 1 hour before serving