Tiramisu

Tiramisu
 
Silvia Curioni avatar
Silvia CurioniPublished on 10/12/2017

viewed by 1856

4 Comments

What you will need

5 eggs

1 package mascarpone

1 cup sugar

Lady finger biscuits

Cocoa powder

4 cups coffee

How to cook

1

Mount the egg whites with a pinch of salt (optional)

Mount the egg whites with a pinch of salt (optional)

2

Using a mixer, mix egg yolks and sugar until you form a smooth cream

Using a mixer, mix egg yolks and sugar until you form a smooth cream

3

Add the mascarpone and mix it well

Add the mascarpone and mix it well

4

Add egg whites and stir well using a spoon.

Add egg whites and stir well using a spoon.

5

Dip lady fingers in coffee and spread the first layer of your tiramisu

Dip lady fingers in coffee and spread the first layer of your tiramisu

6

Spread the cream on top of the lady fingers

Spread the cream on top of the lady fingers

7

Spread a layer of cocoa powder on top of the cream

Spread a layer of cocoa powder on top of the cream

8

Add another layer of lady finger and repeat adding cream and lastly cocoa powder

Add another layer of lady finger and repeat adding cream and lastly cocoa powder

9

Refrigerate of at least 1 hour before serving

Comments

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Rafael Sanches avatar
Rafael Sanches2/3/2018 ☰
my favorite!!
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La merveilleuse cuisine de Laetitia avatar
Delicious !
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zohra benali avatar
zohra benali3/2/2018 ☰
algerian mhajab food
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