Tiramisu
What you will need
5 eggs
1 package mascarpone
1 cup sugar
Lady finger biscuits
Cocoa powder
4 cups coffee
How to cook
1
Mount the egg whites with a pinch of salt (optional)
2
Using a mixer, mix egg yolks and sugar until you form a smooth cream
3
Add the mascarpone and mix it well
4
Add egg whites and stir well using a spoon.
5
Dip lady fingers in coffee and spread the first layer of your tiramisu
6
Spread the cream on top of the lady fingers
7
Spread a layer of cocoa powder on top of the cream
8
Add another layer of lady finger and repeat adding cream and lastly cocoa powder
9
Refrigerate of at least 1 hour before serving
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