Tiramisu

 
Silvia Curioni avatar
Silvia CurioniPublished on 10/12/2017

viewed by 1759

4 Comments

What you will need

5 eggs

1 package mascarpone

1 cup sugar

Lady finger biscuits

Cocoa powder

4 cups coffee

How to cook

1

Mount the egg whites

Mount the egg whites with a pinch of salt (optional)

Mount the egg whites with a pinch of salt (optional)

2

Mix egg yolks & sugar

Using a mixer, mix egg yolks and sugar until you form a smooth cream

Using a mixer, mix egg yolks and sugar until you form a smooth cream

3

Add mascarpone and mix well

Add the mascarpone and mix it well

Add the mascarpone and mix it well

4

Add egg whites and stir

Add egg whites and stir well using a spoon.
Add egg whites and stir well using a spoon.

Add egg whites and stir well using a spoon.

5

Lay a layer of lady fingers

Dip lady fingers in coffee and spread the first layer of your tiramisu

Dip lady fingers in coffee and spread the first layer of your tiramisu

6

Cover with cream

Spread the cream on top of the lady fingers

Spread the cream on top of the lady fingers

7

Cover with cocoa powder

Spread a layer of cocoa powder on top of the cream

Spread a layer of cocoa powder on top of the cream

8

Repeat

Add another layer of lady finger and repeat adding cream and lastly cocoa powder
Add another layer of lady finger and repeat adding cream and lastly cocoa powder
Add another layer of lady finger and repeat adding cream and lastly cocoa powder

Add another layer of lady finger and repeat adding cream and lastly cocoa powder

9

Refrigerate of at least 1 hour before serving

Comments

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Rafael Sanches avatar
Rafael Sanches2/3/2018 ☰
my favorite!!
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La merveilleuse cuisine de Laetitia avatar
Delicious !
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zohra benali avatar
zohra benali79 days ago ☰
algerian mhajab food
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