Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. Asiatic

  4. Japon

Tofu Katsu Sandwich

Play
PlayPause
πŸ‘   19
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 05/01/2020, viewed by 2095 , 0 Comments
yield4 portionstotal time45m

I absolutely love this way of preparing tofu. It is a katsu-inspired take on a burger that incorporates Asian flavors like miso, soy, and cabbage.

What you will need

SLAW

1/2 head of Cabbage

1 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

Katsu Tofu

1 cup Panko Bread Crumbs

1 Tbsp Paprika

2 tsp Mustard Powder

1 tsp Onion Powder

pinch Black Pepper

pinch Salt

β…› tsp Cayenne

2 Eggs

1 cup Vegetable Oil

MISO HONEY MUSTARD SAUCE

3 Tbsp Miso Paste

1/4 cup Honey

1/4 cup Dijon Mustard

TOPPINGS

1 Tomato, optional

Pickle Slices, optional

1 Red Onion, optional

ΒΌ cup Flour

(Nutritional facts 255 calories, 17.18 g fat, 21.93 g carbohydrates, 6.09 g protein, 65 mg cholesterol, 305 mg sodium)

How to cook

1

Play

2

Play

3

Play

Gather and portion all ingredients

4

Play
possible into shreds.

Slice the cabbage in half keeping the root side intact. Slice as thinly as possible into shreds.

5

Play
 coat.

Add the rice vinegar and soy sauce to the bowl with the cabbage and toss to coat.

6

Play
, and a pinch of salt and pepper.

Add bread crumbs to a bowl and toss in the cayenne, mustard powder, paprika, and a pinch of salt and pepper.

7

Play

Stir to mix the seasonings into the breadcrumbs.

8

Play

Crack eggs into a bowl and whisk.

9

Play

Season the flour with a pinch of salt and pepper.

10

Play

Slice the blocks of tofu in half lengthwise. Pat dry with a paper towel.

11

Play
crumbs. I recommend using one hand for the dry ingredients and one hand in the egg. Then you won't end up breading your fingers as well! Repeat with all the pieces of tofu.

Dredge the tofu in the flour, then in the egg, and finally the panko bread crumbs. I recommend using one hand for the dry ingredients and one hand in the egg. Then you won't end up breading your fingers as well! Repeat with all the pieces of tofu.

12

Play

Add the vegetable oil to a heavy-bottomed skillet and heat to about 370Β°F.

13

Play
or until browned and crispy. If you have a thermometer, try to keep the oil temperature up at 370Β°F during frying.

Carefully add the tofu to the oil, cook for about 4-5 minutes on each side or until browned and crispy. If you have a thermometer, try to keep the oil temperature up at 370Β°F during frying.

14

Play

Mix the miso, honey, and mustard together.

15

Play

Mix with a spoon until smooth and no clumps remain.

16

Play
e on the bread. Top with the fried tofu, the slaw, and the top bun.

Toast the buns if you like, then spread some of the miso honey mustard sauce on the bread. Top with the fried tofu, the slaw, and the top bun.

17

Play

How to cook

Eggs

Sandwich

Asian

Korean Food

Vegetarian

Lunch

Chinese

Japanese

Korean

Tofu

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

β€”

Contact

Categories

Privacy Policy

Copyright Policy

Countries

πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram