Tomato Poke
No Tuna? No Problem.
As much as I love tuna, at the peak of tomato season, I'll chose this over traditional poke.
What you will need
6 early girl tomatoes
1/2 tbsp toasted sesame oil
1/2 tbsp rice wine vinegar
1/4 cup soy sauce
1/2 tsp grated ginger
1 sprinkle of furikake or 1 sheet of nori and some roasted sesame seeds
How to cook
1
Dice up the tomatoes
2
Mix the Sesame oil, vinegar, and soy with ginger. I admit I didn't follow the amounts perfectly. I recommend that you do. I just couldn't find measuring cups and spoons in my friend's kitchen.
3
Add some furikake or nori. If you have nori, toast it over low heat until it gets sorta rigid and then tear or chop it to pieces.
4
Toss it up. Give a taste, and serve.
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