Tomato Poke

No Tuna? No Problem.

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 9/13/2017

As much as I love tuna, at the peak of tomato season, I'll chose this over traditional poke.

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What you will need

6 early girl tomatoes

1/2 tbsp toasted sesame oil

1/2 tbsp rice wine vinegar

1/4 cup soy sauce

1/2 tsp grated ginger

1 sprinkle of furikake or 1 sheet of nori and some roasted sesame seeds

How to cook

1

Dice up the tomatoes
Dice up the tomatoes

Dice up the tomatoes

2

Mix the Sesame oil, vinegar, and soy with ginger. I admit I didn't follow the amounts perfectly. I recommend that you do. I just couldn't find measuring cups and spoons in my friend's kitchen.

3

Add some furikake or nori. If you have nori, toast it over low heat until it gets sorta rigid and then tear or chop it to pieces.

4

Toss it up. Give a taste, and serve.

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