Tonno e Cipolla Tortilla Pizza
tuna and onions
4 portions
25mThese tortilla pizzas are so easy to make! Try this traditional Italian pizza with tuna, red onion, and mozzarella. Just add the toppings, cover with the lid and let the cheese melt for a few minutes.
What you will need
4 large Tortillas
1/2 Red Onion
8 oz Canned Tuna
6 oz Tomato Pizza Sauce
8 oz shreedded Mozzarella Cheese
1 Tbsp Olive Oil
(Nutritional facts 209 calories, 4.03 g fat, 24.51 g carbohydrates, 20.96 g protein, 10 mg cholesterol, 536 mg sodium)How to cook
1
2
Gather all ingredients.
3
Portion the ingredients, and thinly slice the red onion.
4
Add a few drops of olive oil to a warm pan and put the tortilla on top and move it around to spread out the oil.
5
Add a few spoon fulls of sauce to the tortilla and spread around using the back of the spoon.
6
Put the cheese on top of the sauce. Add the tuna and thinly sliced red onion.
7
Cover the pan with a lid and let cook on medium heat for 5 minutes, or until cheese is melted.
8
Slice your pizza and enjoy while it's hot!
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