Traditional Grilled Trout 🐟

nice and crispy

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Anita avatar
Recipe video made by Anita Published on 04/25/2018, viewed by 2897 , 1 Comments

Very easy. Coming from a fishing family, I grew up eating fish. There can be many ways to prepare trout, but this is the best one !

What you will need

fine all purpose flour

sweet paprika powder

trout - descaled, gutts removed

fresh chive

butter

salt

black pepper

thyme

olive oil

garlic powder

fresh lemon juice

(Nutritional facts 328 calories, 23.29 g fat, 26.43 g carbohydrates, 6.46 g protein, 39 mg cholesterol, 1749 mg sodium)

How to cook

1

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We are using whole trout fish with scales and gutts removed

2

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er, a pinch of salt and chopped up chives and thyme. Move it aside

Melt some butter into a mushy texture. Add lemon juice, lots of garlic powder, a pinch of salt and chopped up chives and thyme. Move it aside

3

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ch of herbal seasoning is optional.

Mix flour and a lot of paprika together with a pinch of black pepper. A pinch of herbal seasoning is optional.

4

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d preheat it in the oven. Salt the trout from both sides and from the inside well and Cover it in flour mixture. Don't forget under the fins and the inside area too !

Preheat the oven on high temperature. Put some olive oil on a baking pan and preheat it in the oven. Salt the trout from both sides and from the inside well and Cover it in flour mixture. Don't forget under the fins and the inside area too !

5

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Check the temperature. Check if the trout is covered everywhere.

6

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e leftovers and put them into the hot baking pan to mix with the olive oil

Fill the inside of the trout with our butter -garlic filling. Scrape out the leftovers and put them into the hot baking pan to mix with the olive oil

7

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ide and grill for 1 minute again. The best way to eat is with your hands.

Grill for 8 minutes from each side. I like to return it back to the first side and grill for 1 minute again. The best way to eat is with your hands.

8

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void getting bones with your meat. Never pull upwards.

Follow the lines and slowly pull the meat in this direction. That way you avoid getting bones with your meat. Never pull upwards.

Comments

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Rafael Sanches avatar
Rafael Sanches
04/26/2018 ☰
Looks very nice! Congrats
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