Traditional Grilled Trout π
A nice and crispy grilled trout. Very easy
Coming from a fishing family, I grew up eating fish. There can be many ways to prepare trout, but this is the best one !
viewed by 12
1 Comments
What you will need
fine all purpose flour
sweet paprika powder
trout - descaled, gutts removed
fresh chive
butter
salt
black pepper
thyme
olive oil
garlci powder
fresh lemon juice
How to cook
1
Trout
We are using whole trout fish with scales and gutts removed
2
Filling
Melt some butter into a mushy texture. Add lemon juice, lots of garlic powder, a pinch of salt and chopped up chives and thyme. Move it aside
3
Crust
Mix flour and a lot of paprika together with a pinch of black pepper. A pinch of herbal seasoning is optional.
4
Salt and Cover the trout
Preheat the oven on high temperature. Put some olive oil on a baking pan and preheat it in the oven. Salt the trout from both sides and from the inside well and Cover it in flour mixture. Don't forget under the fins and the inside area too !
5
Move aside
Check the temperature. Check if the trout is covered everywhere.
6
Fill
Fill the inside of the trout with our butter -garlic filling. Scrape out the leftovers and put them into the hot baking pan to mix with the olive oil
7
Grill
Grill for 8 minutes from each side. I like to return it back to the first side and grill for 1 minute again. The best way to eat is with your hands.
8
Eat with hands
Follow the lines and slowly pull the meat in this direction. That way you avoid getting bones with your meat. Never pull upwards.
Comments