Traeger Ribs No Foil
with traeger smoker
Simple and easy recipe to do when having guests at home. I used the traeger smoker.
What you will need
Pork ribs
Honey
Paprika
Coarse salt
Black pepper
(Nutritional facts 116 calories, 2.3 g fat, 23.44 g carbohydrates, 4.73 g protein, 5 mg cholesterol, 78 mg sodium)How to cook
1
These are the pieces we've got.
2
Add honey before the other ingredients do they stick better.
3
Add paprika, coarse salt, black pepper.
4
Set it flipped to the smoker and repeat the glazing with honey etc.
5
This is how they look after 20 minutes. It seems to me that the smoking process creates a thick membrane that prevents the water to go out when you raise the temperature.
6
Let it smoke for one hour, or till you find it convenient. Increase temperature to Max till done.
7
This is how it should look like when done.
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