Trifle

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/19/2021, viewed by 823 , 0 Comments
yield8 portions

This is a classic English dessert that is full of fresh flavors and great to share with a crowd.

What you will need

CUSTARD

4 Egg Yolks

1/4 cup Sugar

2 cups Whole Milk

1 tsp Vanilla Extract

2 Tbsp Cornstarch

1/4 cup Unsalted Butter

BERRY LAYER

8 oz Strawberries

1 Tbsp Sugar

WHIPPED CREAM

1 1/2 cup Heavy Whipping Cream

2 tsp Sugar

CAKE LAYER

4 Tbsp Raspberry Jam

12 oz White Pound Cake

(Nutritional facts 213 calories, 16.86 g fat, 7.43 g carbohydrates, 8.32 g protein, 281 mg cholesterol, 47 mg sodium)

How to cook

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Gather and portion ingredients.

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Separate the eggs leaving the yolks in a medium-sized mixing bowl.

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Vigorously whisk the cornstarch and sugar with the egg yolks.

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Heat the milk just until it boils and remove from the heat.

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Slowly stream the hot milk into the yolks while constantly whisking.

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enough for the whisk to leave streaks.

Pour the egg yolk and milk back into the saucepan and cook until thickened enough for the whisk to leave streaks.

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a into the custard.

Remove the sauce pan from the heat and whisk in the cubed butter and vanilla into the custard.

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 from forming and refrigerate for at least 2 hours up to overnight.

Cover with plastic wrap adhered to the top of the custard to prevent a skin from forming and refrigerate for at least 2 hours up to overnight.

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Cut the pound cake into bite-sized cubes.

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Remove the strawberry stem and slice.

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 ingredients.

Mix the sugar into the strawberries and let sit while you prepare the other ingredients.

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 formed.

Add the cold heavy cream and sugar together and whisk until stiff peaks are formed.

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with high sides. Spread a layer of raspberry jam across the cake pieces.

Start by adding a layer of pound cake pieces to the bottom of a glass dish with high sides. Spread a layer of raspberry jam across the cake pieces.

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Add half of the strawberries and their juice onto the pound cake.

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Top the berries with about half of the custard and even out with a spatula.

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Add a layer of whipped cream.

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Repeat the layers with pound cake, jam, strawberries, and custard.

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Top with whipped cream, and more strawberries if you'd like!

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