Tropical Curry Snack Mix
6 portions
15mWith a few spices you can elevate this snack mix! Perfect for a long car trip or hike.
What you will need
1 Tbsp Curry Powder
1 Tbsp Butter
1 Tbsp Olive Oil
1/2 tsp Ground Cumin
1 cup Salted Roasted Almonds
1 cup Salted Cashews
1 cup Flaked Coconut
1/2 cup Dried Mangoes
1/2 cup Dried Pineapple
1/2 cup Banana Chips
(Nutritional facts 471 calories, 30.56 g fat, 47.64 g carbohydrates, 7.99 g protein, 2 mg cholesterol, 123 mg sodium)How to cook
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Portion ingredients
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Add the almonds, cashews, and coconut flakes to a microwave safe mixing bowl.
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Mix the butter, oil, curry powder, and cumin in a small bowl.
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Melt the butter in the microwave.
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Microwave the nuts and coconut for 5 minutes stirring every minute or so to avoid burning.
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Pour the nuts and coconut out on a baking sheet to cool.
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Cut the dried mango into bite sized pieces.
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Cut the pineapple into smaller pieces if you prefer, otherwise feel free to keep them whole.
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