Vegan Asian Chicken Salad

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/24/2020, viewed by 461 , 0 Comments
yield4 portionstotal time20m

A super simple and satisfying meal, using Gardein Crispy Tenders

What you will need

9 oz. Gardein Crispy Strips

1 Asian Salad Kit

1 English Cucumber

10 oz. can Mandarin Oranges

(Nutritional facts 42 calories, 0.44 g fat, 9.45 g carbohydrates, 0.83 g protein, undefined mg cholesterol, 117 mg sodium)

How to cook

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Preheat oven to 430°F

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 (about 20 minutes at 430°F).

Arrange the crispy strips on a baking sheet and bake as directed on package (about 20 minutes at 430°F).

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spoon and discard them. Slice the cucumber into small chunks.

Peel the cucumber. Slice it in half lengthwise. Scoop out the seeds with a spoon and discard them. Slice the cucumber into small chunks.

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ing bowl.

Open up the Asian salad kit and toss the lettuce and cabbage in a large mixing bowl.

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Toss in the sliced cucumber.

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 the salad mix.

Drain the mandarin oranges. Discard the liquid. Add the mandarin oranges to the salad mix.

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chy wontons and sliced almonds. Add those to the bowl now as well.

Your salad kit probably came with some crispy toppings. Mine came with crunchy wontons and sliced almonds. Add those to the bowl now as well.

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Toss with the provided dressing.

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Serve Gardein Crispy Strips over a bed of salad.

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