Vegan Asian Chicken Salad
4 portions
20mA super simple and satisfying meal, using Gardein Crispy Tenders
What you will need
9 oz. Gardein Crispy Strips
1 Asian Salad Kit
1 English Cucumber
10 oz. can Mandarin Oranges
(Nutritional facts 42 calories, 0.44 g fat, 9.45 g carbohydrates, 0.83 g protein, undefined mg cholesterol, 117 mg sodium)How to cook
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Preheat oven to 430°F
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Arrange the crispy strips on a baking sheet and bake as directed on package (about 20 minutes at 430°F).
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Peel the cucumber. Slice it in half lengthwise. Scoop out the seeds with a spoon and discard them. Slice the cucumber into small chunks.
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Open up the Asian salad kit and toss the lettuce and cabbage in a large mixing bowl.
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Toss in the sliced cucumber.
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Drain the mandarin oranges. Discard the liquid. Add the mandarin oranges to the salad mix.
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Your salad kit probably came with some crispy toppings. Mine came with crunchy wontons and sliced almonds. Add those to the bowl now as well.
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Toss with the provided dressing.
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Serve Gardein Crispy Strips over a bed of salad.
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