Vegan Chicken Shawarma
4 portions
25mTake advantage of Gardein's meatless crispy strips to make these easy vegan shawarmas.
What you will need
1 English Cucumber
9 oz. Cherry Tomatoes
4 oz. Kalamata Olives
9 oz. Gardein Crispy Tenders
8 oz. Hummus
Naan
(Nutritional facts 62 calories, 2.98 g fat, 7.47 g carbohydrates, 2.43 g protein, undefined mg cholesterol, 236 mg sodium)How to cook
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Preheat oven to 430°F
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Peel the cucumber. Slice it in half lengthwise. Scoop out the seeds with a spoon and discard them. Slice the cucumber into small chunks.
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Wash the cherry tomatoes and slice them in half.
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Drain the olives and chop them in half.
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Arrange the crispy strips on a baking sheet and bake as directed on package (about 20 minutes at 430°F).
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Warm up the naan a little. Pop them in the microwave for 15 seconds or you can just put them in the oven for the last 5 minutes of cooking the crispy strips.
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Spread a little hummus on a warm piece of naan.
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Add some cucumber slices.
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Add some halved cherry tomatoes.
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Add some olives.
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Arrange a few crispy strips on top. Wrap and consume.
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