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Vegan Chicken Shawarma

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/25/2020, viewed by 768 , 0 Comments
yield4 portionstotal time25m

Take advantage of Gardein's meatless crispy strips to make these easy vegan shawarmas.

What you will need

1 English Cucumber

9 oz. Cherry Tomatoes

4 oz. Kalamata Olives

9 oz. Gardein Crispy Tenders

8 oz. Hummus

Naan

(Nutritional facts 62 calories, 2.98 g fat, 7.47 g carbohydrates, 2.43 g protein, undefined mg cholesterol, 236 mg sodium)

How to cook

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Preheat oven to 430°F

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spoon and discard them. Slice the cucumber into small chunks.

Peel the cucumber. Slice it in half lengthwise. Scoop out the seeds with a spoon and discard them. Slice the cucumber into small chunks.

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Wash the cherry tomatoes and slice them in half.

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Drain the olives and chop them in half.

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 (about 20 minutes at 430°F).

Arrange the crispy strips on a baking sheet and bake as directed on package (about 20 minutes at 430°F).

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can just put them in the oven for the last 5 minutes of cooking the crispy strips.

Warm up the naan a little. Pop them in the microwave for 15 seconds or you can just put them in the oven for the last 5 minutes of cooking the crispy strips.

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Spread a little hummus on a warm piece of naan.

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Add some cucumber slices.

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Add some halved cherry tomatoes.

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Add some olives.

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Arrange a few crispy strips on top. Wrap and consume.

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How to cook

Chicken

Breakfast

Indian

Bread

Breakfast 5 Minutes

Vegan

Oven

Baked Chicken

Paleo

Appetizer

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