Vegan Creamy Veggies with Tofu
What you will need
30 oz cubbed tofu
3 tbsp miso
4 carrots
1 garlic clove
Peas
Brussels spouts
1 cup soy milk
1 tbsp flour
Sesame seeds
Salt, pepper, curry
How to cook
1
Marinade the tofu with miso
2
Sautée the garlic and carrots
3
Add the marinated tofu and stir
4
Add the peas and stir
5
Add the Brussels sprouts and stir
6
Add water, cover and cook for 5 minutes
7
Uncover and cook until the water dries out
8
You may serve it extra creamy by adding soy milk + flour
9
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