Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. Asiatic

  4. Japanese-style

Vegan Creamy Veggies with Tofu

Play
PlayPause
πŸ‘   31πŸ’š   7😠   7😱   6πŸ˜ƒ   4
 
Silvia Curioni avatar
Recipe video made by Silvia Published on 05/18/2017, viewed by 3112 , 3 Comments

What you will need

30 oz cubbed tofu

3 tbsp miso

4 carrots

1 garlic clove

Peas

Brussels spouts

1 cup soy milk

1 tbsp flour

Sesame seeds

Salt, pepper, curry

How to cook

1

Play

Marinade the tofu with miso

2

Play

SautΓ©e the garlic and carrots

3

Play

Add the marinated tofu and stir

4

Play

Add the peas and stir

5

Play

Add the Brussels sprouts and stir

6

Play

Add water, cover and cook for 5 minutes

7

Play

Uncover and cook until the water dries out

8

Play

You may serve it extra creamy by adding soy milk + flour

9

Play

How to cook

Vegetarian

Flour

Vegan

Asian

Curry

Japanese

Tofu

Thanksgiving

Carrots

Milk

Comments

Avatar placeholder
Peter Laxalt avatar
Peter Laxalt
05/19/2017 ☰
Game changer.πŸ”₯
See Translation
πŸ˜ƒ 2
Silvia Curioni avatar
Silvia Curioni

Thank you for sharing your recipe

Avatar placeholder
Renato Peterman avatar
Renato Peterman
05/24/2017 ☰
πŸ˜‹πŸ˜‹πŸ˜‹
See Translation
Avatar placeholder
Natalis avatar
Natalis
02/06/2018 ☰
Appetizing!
See Original
See Translation
Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

β€”

Contact

Categories

Privacy Policy

Copyright Policy

Countries

πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram