Vegan Creamy Veggies with Tofu

Vegan Creamy Veggies with Tofu
 
Silvia Curioni avatar
Silvia CurioniPublished on 5/18/2017

viewed by 531

3 Comments

What you will need

30 oz cubbed tofu

3 tbsp miso

4 carrots

1 garlic clove

Peas

Brussels spouts

1 cup soy milk

1 tbsp flour

Sesame seeds

Salt, pepper, curry

How to cook

1

Marinade the tofu with miso
Marinade the tofu with miso

Marinade the tofu with miso

2

Sautée the garlic and carrots

Sautée the garlic and carrots

3

Add the marinated tofu and stir

Add the marinated tofu and stir

4

Add the peas and stir

Add the peas and stir

5

Add the Brussels sprouts and stir
Add the Brussels sprouts and stir

Add the Brussels sprouts and stir

6

Add water, cover and cook for 5 minutes
Add water, cover and cook for 5 minutes

Add water, cover and cook for 5 minutes

7

Uncover and cook until the water dries out

Uncover and cook until the water dries out

8

You may serve it extra creamy by adding soy milk + flour

You may serve it extra creamy by adding soy milk + flour

9

Comments

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Peter Laxalt avatar
Peter Laxalt5/19/2017 ☰
Game changer.🔥
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😃 2
Renato Peterman avatar
Renato Peterman5/24/2017 ☰
😋😋😋
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Natalis avatar
Natalis2/6/2018 ☰
Appetizing!
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