Vegan Mix with Miso Almond Butter Sauce

 
Silvia Curioni avatar
Recipe video made by Silvia Published on 6/1/2017, viewed by 1375 , 1 Comments

What you will need

1 sliced onion

10 oz sliced mushrooms

10 oz shaved Brussels sprouts

10 oz English peas

8 oz cubed tofu

1 tbsp olive oil

Miso almond butter sauce

1 tbsp light miso

1 tbsp almond butter

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp mirim

1 tbsp water (if you need to thin the sauce)

How to cook

1

r, almost burnt

Cook the onion with the olive oil on medium heat. Until they are very tender, almost burnt

2

Add the mushrooms and cook well for about 5 minutes

3

Add the Brussels sprouts and stir week

4

Add the peas and stir well

5

Add the tofu and stir well

6

7

8

t look even better!

Serve with the miso almond butter sauce and sprinkle sesame seeds to make it look even better!

Comments

Avatar placeholder
Peter Laxalt avatar
Peter Laxalt6/20/2017 ☰
😥👉 now that's some good stuff!
See Translation