Vegan Mix with Miso Almond Butter Sauce
What you will need
1 sliced onion
10 oz sliced mushrooms
10 oz shaved Brussels sprouts
10 oz English peas
8 oz cubed tofu
1 tbsp olive oil
Miso almond butter sauce
1 tbsp light miso
1 tbsp almond butter
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp mirim
1 tbsp water (if you need to thin the sauce)
How to cook
1
Cook the onion with the olive oil on medium heat. Until they are very tender, almost burnt
2
Add the mushrooms and cook well for about 5 minutes
3
Add the Brussels sprouts and stir week
4
Add the peas and stir well
5
Add the tofu and stir well
6
7
8
Serve with the miso almond butter sauce and sprinkle sesame seeds to make it look even better!
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