Vegan Mix with Miso Almond Butter Sauce
What you will need
1 sliced onion
10 oz sliced mushrooms
10 oz shaved Brussels sprouts
10 oz English peas
8 oz cubed tofu
1 tbsp olive oil
Miso almond butter sauce
1 tbsp light miso
1 tbsp almond butter
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp mirim
1 tbsp water (if you need to thin the sauce)
How to cook
1
![r, almost burnt](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Cook the onion with the olive oil on medium heat. Until they are very tender, almost burnt
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the mushrooms and cook well for about 5 minutes
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the Brussels sprouts and stir week
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the peas and stir well
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the tofu and stir well
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
8
![t look even better!](https://craftlog.global.ssl.fastly.net/m/ve/b64-1090974-1510250957022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Serve with the miso almond butter sauce and sprinkle sesame seeds to make it look even better!
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