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Vegan Mix with Miso Almond Butter Sauce

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Silvia Curioni avatar
Recipe video made by Silvia Published on 06/01/2017, viewed by 2169 , 1 Comments

What you will need

1 sliced onion

10 oz sliced mushrooms

10 oz shaved Brussels sprouts

10 oz English peas

8 oz cubed tofu

1 tbsp olive oil

Miso almond butter sauce

1 tbsp light miso

1 tbsp almond butter

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp mirim

1 tbsp water (if you need to thin the sauce)

How to cook

1

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r, almost burnt

Cook the onion with the olive oil on medium heat. Until they are very tender, almost burnt

2

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Add the mushrooms and cook well for about 5 minutes

3

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Add the Brussels sprouts and stir week

4

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Add the peas and stir well

5

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Add the tofu and stir well

6

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7

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8

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t look even better!

Serve with the miso almond butter sauce and sprinkle sesame seeds to make it look even better!

How to cook

Vegan

Beef Stew

Low Carb

Dinner

Mushroom

5 Minutes

Easy

Lunch

Healthy Breakfast

Simple

Comments

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Peter Laxalt avatar
Peter Laxalt
06/20/2017 ☰
😥👉 now that's some good stuff!
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