Vegan Mix with Miso Almond Butter Sauce

Vegan Mix with Miso Almond Butter Sauce
 
Silvia Curioni avatar
Silvia CurioniPublished on 6/1/2017

viewed by 1236

1 Comments

What you will need

1 sliced onion

10 oz sliced mushrooms

10 oz shaved Brussels sprouts

10 oz English peas

8 oz cubed tofu

1 tbsp olive oil

Miso almond butter sauce

1 tbsp light miso

1 tbsp almond butter

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp mirim

1 tbsp water (if you need to thin the sauce)

How to cook

1

Cook the onion with the olive oil on medium heat. Until they are very tender, almost burnt

Cook the onion with the olive oil on medium heat. Until they are very tender, almost burnt

2

Add the mushrooms and cook well for about 5 minutes

Add the mushrooms and cook well for about 5 minutes

3

Add the Brussels sprouts and stir week

Add the Brussels sprouts and stir week

4

Add the peas and stir well

Add the peas and stir well

5

Add the tofu and stir well

Add the tofu and stir well

6

7

8

Serve with the miso almond butter sauce and sprinkle sesame seeds to make it look even better!

Serve with the miso almond butter sauce and sprinkle sesame seeds to make it look even better!

Comments

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Peter Laxalt avatar
Peter Laxalt6/20/2017 ☰
😥👉 now that's some good stuff!
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