Vegan Nachos
What you will need
VEGAN CHEESE SAUCE
2 Russet Potatoes or Regular Potatoes
2 large Carrots
2 cup Vegetable Broth
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 cup Nutritional Yeast
1 Lemon
Salt
NACHO FIXIN'S
1/2 bunch Cilantro
14 oz. Pinto Beans
14 oz. Tortilla Chips
16 oz. Salsa
(Nutritional facts 145 calories, 1.16 g fat, 28.09 g carbohydrates, 5.89 g protein, undefined mg cholesterol, 326 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather the ingredients.
3
![hey will cook. You can even use a grater if you don't mind the extra work.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Peel the potatoes. Chop them up small. The smaller the chunks, the faster they will cook. You can even use a grater if you don't mind the extra work.
4
![ster they will cook.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Peel the carrots. Chop them up small. Again, the smaller the chunks, the faster they will cook.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Place the vegetable broth in a sauce pot over high heat.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Stir in the garlic powder.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Stir in the onion powder.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Stir in the the nutritional yeast.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the chopped carrots.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the potatoes.
11
![ave you from having to fish out those wayward seeds.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Cut the lemon in half and squeeze the juice into the pot. A strainer will save you from having to fish out those wayward seeds.
12
![tender throughout.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Reduce the temperature and simmer gently until the carrots and potatoes are tender throughout.
13
![a powerful blender for in order to achieve a texture that best mimics a cheese sauce. Adjust seasoning.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Transfer to a blender or food processor and blend until smooth. I recommend a powerful blender for in order to achieve a texture that best mimics a cheese sauce. Adjust seasoning.
14
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Clean and chop the cilantro.
15
![s.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjQmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Remove the pinto beans from their packing liquid and microwave for 3 minutes.
16
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjcmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Spread out some tortilla chips on a plate.
17
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjgmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add some beans.
18
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjkmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Drizzle some of the vegan cheese sauce.
19
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
And a little salsa.
20
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add some cilantro.
21
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8842839-1660574812022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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