Vegan Snickers Bars

Martine Wang avatar
Martine Wang Published on 03/10/2017, viewed by 2535 , 2 Comments

What you will need

150 g almonds

150 g dates

4 tbsp peanut butter

2 tbsp maple syrup

Sea salt

125 g dark (vegan) cocolate

How to cook


Blend together the almonds and dates until they are broken up and combined.


Spread the mixture out in a dish using your fingers


Mix together the peanut butter, maple, sea salt and vanilla


Spread the nutty salted caramel on top of the almond and date base.


Place in the freezer for half an hour to firm up.


Remove from the freezer and chop into small bite size squares.


Melt the chocolate and chop up the nuts for the topping.


Hold each square with a fork over the bowl of chocolate and spoon over melted chocolate.


Sprinkle on the nuts while the chocolate is still liquid then put on a wire rack in the fridge.


Enjoy these salted caramel treats straight away or store in the fridge where they will stay good for a few weeks


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Rafael Sanches avatar
Rafael Sanches
03/10/2017 ☰
This looks amazing! Will make it this week. Thanks for sharing!!
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Peter Laxalt avatar
Peter Laxalt
05/20/2017 ☰
Whaaat. Killing it this is amazing
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