Martine Wang avatar
Martine Wang Published on 3/10/2017, viewed by 735 , 2 Comments

What you will need

150 g almonds

150 g dates

4 tbsp peanut butter

2 tbsp maple syrup

Sea salt

125 g dark (vegan) cocolate

How to cook

1

Blend together the almonds and dates until they are broken up and combined.

2

Spread the mixture out in a dish using your fingers

3

Mix together the peanut butter, maple, sea salt and vanilla

4

Spread the nutty salted caramel on top of the almond and date base.

5

Place in the freezer for half an hour to firm up.

6

Remove from the freezer and chop into small bite size squares.

7

Melt the chocolate and chop up the nuts for the topping.

8

Hold each square with a fork over the bowl of chocolate and spoon over melted chocolate.

9

Sprinkle on the nuts while the chocolate is still liquid then put on a wire rack in the fridge.

10

Enjoy these salted caramel treats straight away or store in the fridge where they will stay good for a few weeks

Comments

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Rafael Sanches avatar
Rafael Sanches3/10/2017 ☰
This looks amazing! Will make it this week. Thanks for sharing!!
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Peter Laxalt avatar
Peter Laxalt5/20/2017 ☰
Whaaat. Killing it this is amazing
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