Vegan Snickers Bars
What you will need
150 g almonds
150 g dates
4 tbsp peanut butter
2 tbsp maple syrup
Sea salt
125 g dark (vegan) cocolate
How to cook
1
Blend together the almonds and dates until they are broken up and combined.
2
Spread the mixture out in a dish using your fingers
3
Mix together the peanut butter, maple, sea salt and vanilla
4
Spread the nutty salted caramel on top of the almond and date base.
5
Place in the freezer for half an hour to firm up.
6
Remove from the freezer and chop into small bite size squares.
7
Melt the chocolate and chop up the nuts for the topping.
8
Hold each square with a fork over the bowl of chocolate and spoon over melted chocolate.
9
Sprinkle on the nuts while the chocolate is still liquid then put on a wire rack in the fridge.
10
Enjoy these salted caramel treats straight away or store in the fridge where they will stay good for a few weeks
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