Vegan Whipped Cream
1 portions
10mTry this coconut free vegan whipped cream! I was shocked how good this was. Keeps really well in the freezer to use on all your favorite vegan treats.
What you will need
1 Can Chickpeas (Aquafaba only)
1/8 tsp Cream of Tartar
1/2 cup Powdered Sugar
1 tsp Vanilla Extract
(Nutritional facts 252 calories, 0.13 g fat, 61.03 g carbohydrates, 0.55 g protein, 5 mg cholesterol, 9 mg sodium)How to cook
1
2
Strain the chickpeas over a bowl saving the liquid (aquafaba). You will need about a half cup. This is what you will use to whip up. You can save the beans for later use.
3
Add the cream of tartar to the aquafaba in a bowl with tall sides.
4
Use an electric mixer with a whisk attachment to whisk the aquafaba to stiff peaks.
5
Add the vanilla and powdered sugar. Mix until combined.
6
This whipped cream will not last that well on the counter, but will keep perfectly in the freezer!
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