Vegan Whipped Cream
Try this coconut free vegan whipped cream! I was shocked how good this was. Keeps really well in the freezer to use on all your favorite vegan treats.
What you will need
1 Can Chickpeas (Aquafaba only)
1/8 tsp Cream of Tartar
1/2 cup Powdered Sugar
1 tsp Vanilla Extract
(Nutritional facts 252 calories, 0.13 g fat, 61.03 g carbohydrates, 0.55 g protein, 5 mg cholesterol, 9 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9033633-1617137954022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![d about a half cup. This is what you will use to whip up. You can save the beans for later use.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9033633-1617137954022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Strain the chickpeas over a bowl saving the liquid (aquafaba). You will need about a half cup. This is what you will use to whip up. You can save the beans for later use.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9033633-1617137954022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the cream of tartar to the aquafaba in a bowl with tall sides.
4
![f peaks.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9033633-1617137954022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Use an electric mixer with a whisk attachment to whisk the aquafaba to stiff peaks.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9033633-1617137954022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the vanilla and powdered sugar. Mix until combined.
6
![rfectly in the freezer!](https://craftlog.global.ssl.fastly.net/m/ve/b64-9033633-1617137954022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
This whipped cream will not last that well on the counter, but will keep perfectly in the freezer!
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