Vegan Whipped Cream

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/13/2020, viewed by 556 , 0 Comments
yield1 portionstotal time10m

Try this coconut free vegan whipped cream! I was shocked how good this was. Keeps really well in the freezer to use on all your favorite vegan treats.

What you will need

1 Can Chickpeas (Aquafaba only)

1/8 tsp Cream of Tartar

1/2 cup Powdered Sugar

1 tsp Vanilla Extract

(Nutritional facts 252 calories, 0.13 g fat, 61.03 g carbohydrates, 0.55 g protein, 5 mg cholesterol, 9 mg sodium)

How to cook

1

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2

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d about a half cup.  This is what you will use to whip up. You can save the beans for later use.

Strain the chickpeas over a bowl saving the liquid (aquafaba). You will need about a half cup. This is what you will use to whip up. You can save the beans for later use.

3

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Add the cream of tartar to the aquafaba in a bowl with tall sides.

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f peaks.

Use an electric mixer with a whisk attachment to whisk the aquafaba to stiff peaks.

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Add the vanilla and powdered sugar. Mix until combined.

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rfectly in the freezer!

This whipped cream will not last that well on the counter, but will keep perfectly in the freezer!

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