Waldorf Croissants
8 portions
15mWaldorf salad is a classic recipe named after the Waldorf-Astoria hotel in New York City where the recipe originated in 1893. This salad's refreshing sweet crunch is still enjoyed today.
What you will need
1 cup Grapes
8 Mini Croissants
1/2 cup Mayonnaise
1 Apple
1/2 Lemon
2 stalks Celery
1/2 cup Walnuts
(Nutritional facts 186 calories, 13.75 g fat, 16.25 g carbohydrates, 2.8 g protein, 6 mg cholesterol, 235 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Place the grapes in between two plates and slice across to cut the grapes in half.
4
Cut the ends off of the celery and slice each stalk in half lengthwise. Chop.
5
Cut around the core of the apple and discard the core.
6
Slice each apple cheek in half and then into strips. Turn and chop into small 1/4 inch cubes.
7
Add the mayonnaise and juice from half a lemon to the bottom of a large mixing bowl and stir to combine.
8
Add the halved grapes, cubed apple, chopped celery and walnuts to the bowl with the mayo lemon juice dressing. Stir to coat.
9
Slice mini croissants in half and place on baking sheet. Set oven to broil and broil on low for about 3-4 minutes
10
Optionally, add a leaf of butter lettuce to the base of each croissant. Then top with a heaping spoonful of waldorf salad. Add the croissant top.
11
Leftover waldorf salad can be kept in the fridge and enjoyed later!
Comments