Wasa Wonderland Peach Cobbler

 
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Wasa Published on 08/06/2020, viewed by 417
yield1 portionstotal time15m

NUTRITIONAL INFORMATION Servings 1; calories 232; total fat 125g; cholesterol 0mg; sodium 73mg; total carbohydrate 23g; dietary fiber 3g; sugars 9g; protein 22g --- Original recipe by Sari Diskin Healthy food and wellness blogger at @eatwellwithsari

What you will need

2 slices Wasa Crispbread Multi Grain

1 tablespoon peanut butter (or nut butter of your choice)

1 peach or nectarine

1 tablespoon coconut oil

1 tbsp Honey to drizzle

1 tsp ground Cinnamon

(Nutritional facts 316 calories, 10.87 g fat, 56.95 g carbohydrates, 4.46 g protein, undefined mg cholesterol, 46 mg sodium)

How to cook

1

CUT up 1 peach or nectarine into ½-inch cubes

2

HEAT coconut oil in a medium pan

3

ADD in sliced peach pieces and sprinkle generously with cinnamon

4

SAUTÉ for 10 minutes until fruit starts to brown slightly

5

SMEAR Wasa slices with peanut butter, add the peaches on top and drizzle with honey and cinnamon

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