Watermelon & Mint Salad
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6 portions
15mThis salad combines summer favorites with a little tangy vinaigrette and mint for a sweet and savory experience.
What you will need
2 Slicing Tomatoes
2 lbs Watermelon
1 English Cucumber
1/4 Red Onion
14 oz Corn
0.5 oz Mint Leaves
DRESSING
3 Tbsp Red-Wine Vinegar
2 Tbsp Olive Oil
1 tsp Salt
1/4 tsp Black Pepper
(Nutritional facts 54 calories, 1.27 g fat, 9.81 g carbohydrates, 1.84 g protein, 1 mg cholesterol, 163 mg sodium)How to cook
1
Gather ingredients. Cube your watermelon into about 1 inch chunks. Cube the cucumber and tomatoes into about 1/4 inch pieces. Dice the onion and the mint. Open and drain the water from the corn can.
2
Add the cubed watermelon to your salad bowl.
3
Add the cubbed cucumber to a large mixing bowl with the cubed watermelon.
4
Add the drained corn.
5
Add the cubbed tomatoes.
6
Add the red onion slices.
7
Add the mint.
8
Add Salt and Pepper to taste.
9
Add the Olive Oil and Vinegar.
10
Toss and assemble your refreshing watermelon salad.
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