Welsh Rabbit
Or Welsh rarebit if you prefer
Beer, cheese, crusty bread. Can you go wrong with that?
What you will need
1 tbsp butter
1 tbsp flour
1 tsp English Mustard powder
1/2 tsp cayenne
1 cup Stout
1 dash worcestershire
1 lb cheddar cheese, grated
1 loaf of good fresh crusty bread
How to cook
1
Melt butter in a saucepan and stir in the flour. Stir over medium low until biscuity in color and aroma.
2
Add mustard powder, cayenne, worcestershire and stout. Stir.
3
Gently melt in the grated cheese. Stir until smooth.
4
Remove from heat and allow this sauce to cool and set up slightly.
5
Slice and toast your bread.
6
Spread the beer paste on each slice of toast. Arrange under a broiler and keep a watchful eye. Serve when the topping is toasty.
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