Welsh Rabbit

Or Welsh rarebit if you prefer

Welsh Rabbit
 
Ryan Goodwin avatar
Ryan Goodwin Published on 11/2/2017, viewed by 1067

Beer, cheese, crusty bread. Can you go wrong with that?

What you will need

1 tbsp butter

1 tbsp flour

1 tsp English Mustard powder

1/2 tsp cayenne

1 cup Stout

1 dash worcestershire

1 lb cheddar cheese, grated

1 loaf of good fresh crusty bread

How to cook

1

Melt butter in a saucepan and stir in the flour. Stir over medium low until biscuity in color and aroma.

Melt butter in a saucepan and stir in the flour. Stir over medium low until biscuity in color and aroma.

2

Add mustard powder, cayenne, worcestershire and stout. Stir.

Add mustard powder, cayenne, worcestershire and stout. Stir.

3

Gently melt in the grated cheese. Stir until smooth.

Gently melt in the grated cheese. Stir until smooth.

4

Remove from heat and allow this sauce to cool and set up slightly.

Remove from heat and allow this sauce to cool and set up slightly.

5

Slice and toast your bread.

Slice and toast your bread.

6

Spread the beer paste on each slice of toast. Arrange under a broiler and keep a watchful eye. Serve when the topping is toasty.

Spread the beer paste on each slice of toast. Arrange under a broiler and keep a watchful eye. Serve when the topping is toasty.

Comments

Avatar placeholder