Whipped Feta Dip
What you will need
2 cloves garlic
8 oz feta
1/2 cup Plain Greek Yogurt
1 Tbsp Olive Oil
1 tsp Salt
(Nutritional facts 212 calories, 16.64 g fat, 3.86 g carbohydrates, 12 g protein, 55 mg cholesterol, 1156 mg sodium)How to cook
1

2

Collect the ingredients.
3

Peel the garlic cloves and place them in a blender or a small food processor.
4

Add the olive oil.
5

Add a pinch of salt.
6

Pulse to chop the garlic, stopping several times to scrape the garlic from the sides with a spatula.
7

Add the greek yogurt.
8

Add the feta. Chop until the sauce is smooth. Stop and scrape down the sides if necessary.
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