Whole Wheat Pancakes
The best pancakes ever invented
Pancakes are really just an excuse to have cake for breakfast. With whole wheat flour, they're delicious and at least a little healthier, and you'll be less likely to want to go right back to sleep after breakfast.
What you will need
1 cup Milk
1 tbsp vinegar
1 tbsp butter
1 Egg
1 cup whole wheat flour
1 pinch salt
1 1/2 tsp Baking powder
How to cook
1
Combine milk and vinegar
Combine milk and vinegar. Set aside while you prepare the rest of the ingredients. You can also sub a cup of buttermilk for the milk and vinegar, but you will need to add a little flour.
2
Melt the butter. Use a microwave or just warm it in a pan.
3
Combine wet ingredients
Slowly whisk the butter and egg into the milk mixture.
4
Combine dry ingredients
In a separate bowl, combine flour, salt and baking powder.
5
Beat the dry ingredients into the wet ingredients now. Mix them up well, but you should still have some small lumps in the batter.
6
Fry yourself up some flapjacks. I like a nice, medium heat on a nonstick pan or griddle. I grease the pan with butter for delicious effect. When the bubbles pop on the uncooked side, flip your flap.
7
Serve with real grade A maple syrup.
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