Wild Rice Mushroom Casserole

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/29/2019, viewed by 662 , 0 Comments
yield6 portionstotal time90m

This recipe is a Thanksgiving tradition in my family. We love the creamy rice, mushrooms, and almond flavors along with our turkey dinner.

What you will need

1 cup uncooked Wild Rice

1/4 cup Butter

1/2 cup Slivered Almonds

1 can Cream of Mushroom Soup

6.5oz canned Mushrooms

3 cups Broth

(Nutritional facts 221 calories, 9.84 g fat, 14.77 g carbohydrates, 18.61 g protein, 34 mg cholesterol, 370 mg sodium)

How to cook

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Set oven to 325 °F

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Melt the butter in a saucepan.

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Toast the rice, mushrooms, and almonds in the melted butter for a few minutes.

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wn the soup.

Pour in the broth and mushroom soup. Bring to a simmer and stir to break down the soup.

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Once simmering, pour mixture into a baking dish. (8x8) or (9x7) works great.

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Bake until the rice is cooked for about 80 minutes.

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