Yam & Potato Purée
What you will need
2 yams
2 potatoes
2 tbsp butter
1 egg
Salt & pepper to taste
How to cook
1
Cook the cubes potatoes in the pressure cooker for 13 minutes with water
2
With a slotted spoon, separate the potatoes from the water and put it in a separate pot
3
Stir well until the puree forms
4
Add the egg and the butter, still well and cook for about 5 minutes stirring constantly. Season and serve!
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