Zoodle Pad Thai Meal Prep
Healthy and delicious
What you will need
INGREDIENTS
1 tbsp coconut oil
1 yellow onion
4 chicken breasts or 6 tenderloins
3 - 4 zucchinis, spiralized
4 - 5 carrots, cut into matchsticks
1/2 red cabbage, thinly chopped
3 scallions, sliced
1/4 cup chopped peanuts
(any extra veggies, optional)
handful of spaghetti, cooked (optional)
SAUCE
1/4 cup tamarind paste
1 tbsp soy sauce
1 tbsp peanut butter
2 cloves garlic, minced
2 tsp fish sauce
2 tsp lime juice
(or prepared pad thai sauce)
How to cook
1
Prep all veggies, mix the sauce, cut chicken into large bite size pieces & salt and pepper, cook spaghetti if using
2
Heat oil on med-high, add onions. Sautee for 2-3 minutes until softened.
3
Add half of the carrots and the chicken, and 3/4 of the sauce. Stir to combine, cook for 8-10 minutes until chicken fully cooked. At ~ 5 minutes left, add the rest of the carrots and most of the cabbage.
4
Remove from heat and stir in zoodles and noodles, sauteeing 30 sec with remaining sauce
5
Add scallions and peanuts. Refrigerate up to 5 days
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