Zucchini Fritters with Garlic Yogurt

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/14/2020, viewed by 719 , 0 Comments
yield3 portionstotal time20m

If you've ever attempted to grow zucchini, you may be familiar with the fact that this creates a significant problem. That is, you will likely end up with way too much zucchini. Zucchini fritters are the solution. There's also zucchini bread of course, but I prefer zucchini fritters.

What you will need

Fritters

1 lb. Zucchini

2 Eggs

1 cup Sparkling Water

1 cup AP Flour

4 oz. Shredded Cheddar

Yogurt Sauce

2 cloves Garlic

7 oz. Greek Yogurt

1 Lemon

1 tsp Salt

1 tsp Black Pepper

(Nutritional facts 163 calories, 7.17 g fat, 18.44 g carbohydrates, 6.71 g protein, 177 mg cholesterol, 389 mg sodium)

How to cook

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 grater. Use the standard cheese setting.

Wash the zucchini. Remove and discard the stem. Grate the zucchini on a box grater. Use the standard cheese setting.

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Crack the eggs into a medium-sized mixing bowl and whip them up.

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Beat in the sparkling water.

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Whisk in the flour.

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Add the grated zucchini.

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Add the grated cheese. Fold together with a spatula or a wooden spoon.

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Add a pinch of salt and a few turns of fresh black pepper.

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Heat some oil in a heavy skillet over medium heat.

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out 1/4 cup of batter for each fritter. When the bottom is golden brown, flip gently to cook the opposite side.

Fry up some fritters, just as you would cook up a batch of pancakes. Use about 1/4 cup of batter for each fritter. When the bottom is golden brown, flip gently to cook the opposite side.

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Peel garlic cloves and chop or grate to a fine paste.

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Put the yogurt in a small mixing bowl

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Squeeze int he juice from a lemon.

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Add the crushed garlic.

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Add a little salt and pepper to taste, mixing well as you go.

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