Zucchini, Mushroom and Miso Risotto

Zucchini, Mushroom and Miso Risotto
 
Silvia Curioni avatar
Recipe video by Silvia Published on 2/8/2017, viewed by 548

Whenever I'm not sure of what to cook, I end up making a risotto... grab whatever veggies you have available, add broth and arborio rice!

What you will need

1/2 cup onion, chopped

5 cups chicken broth

1 cup grated Parmesan cheese

1 cup mushroom, chopped

1 tbsp miso

1 cup white wine

Salt & pepper to taste

200 gr arborio rice

3 cups zucchini, chopped

How to cook

1

Sautée de the onion in olive oil

2

Add the rice and stir well for about 1 minute, until the rice start getting transparent

3

Add the mushroom and stir well

4

Add the wine and stir well

Add the wine and stir well

5

Cover the rice with the chicken broth and add the zucchini

Cover the rice with the chicken broth and add the zucchini

6

Keep stirring and covering the rice with the chicken broth every time the liquid dries out

Keep stirring and covering the rice with the chicken broth every time the liquid dries out

7

It usually takes about 20 minutes of stirring and re-adding broth to fully cook the risoto.

8

Once the rice is cooked add the miso, the grated Parmesan and stir well. Salt & pepper, and serve!

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