Zucchini, Mushroom and Miso Risotto
Whenever I'm not sure of what to cook, I end up making a risotto... grab whatever veggies you have available, add broth and arborio rice!
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What you will need
1/2 cup onion, chopped
5 cups chicken broth
1 cup grated Parmesan cheese
1 cup mushroom, chopped
1 tbsp miso
1 cup white wine
Salt & pepper to taste
200 gr arborio rice
3 cups zucchini, chopped
How to cook
Sautée de the onion in olive oil
Add the rice and stir well for about 1 minute, until the rice start getting transparent
Add the mushroom and stir well
Add the wine and stir well
Cover the rice with the chicken broth and add the zucchini
Keep stirring and covering the rice with the chicken broth every time the liquid dries out
It usually takes about 20 minutes of stirring and re-adding broth to fully cook the risoto.
Once the rice is cooked add the miso, the grated Parmesan and stir well. Salt & pepper, and serve!