Zucchini, Mushroom and Miso Risotto
Whenever I'm not sure of what to cook, I end up making a risotto... grab whatever veggies you have available, add broth and arborio rice!
What you will need
1/2 cup onion, chopped
5 cups chicken broth
1 cup grated Parmesan cheese
1 cup mushroom, chopped
1 tbsp miso
1 cup white wine
Salt & pepper to taste
200 gr arborio rice
3 cups zucchini, chopped
(Nutritional facts 118 calories, 3.81 g fat, 11.81 g carbohydrates, 7.63 g protein, 9 mg cholesterol, 601 mg sodium)How to cook
1
Sautée de the onion in olive oil
2
Add the rice and stir well for about 1 minute, until the rice start getting transparent
3
Add the mushroom and stir well
4
Add the wine and stir well
5
Cover the rice with the chicken broth and add the zucchini
6
Keep stirring and covering the rice with the chicken broth every time the liquid dries out
7
It usually takes about 20 minutes of stirring and re-adding broth to fully cook the risoto.
8
Once the rice is cooked add the miso, the grated Parmesan and stir well. Salt & pepper, and serve!
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