Zucchini, Mushroom and Miso Risotto

 
Silvia Curioni avatar
Silvia CurioniPublished on 2/8/2017

Whenever I'm not sure of what to cook, I end up making a risotto... grab whatever veggies you have available, add broth and arborio rice!

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What you will need

1/2 cup onion, chopped

5 cups chicken broth

1 cup grated Parmesan cheese

1 cup mushroom, chopped

1 tbsp miso

1 cup white wine

Salt & pepper to taste

200 gr arborio rice

3 cups zucchini, chopped

How to cook

1

Sautée de the onion in olive oil

2

Add the rice and stir well for about 1 minute, until the rice start getting transparent

3

Add the mushroom and stir well

4

Add the wine and stir well

Add the wine and stir well

5

Cover the rice with the chicken broth and add the zucchini

6

Keep stirring and covering the rice with the chicken broth every time the liquid dries out

7

It usually takes about 20 minutes of stirring and re-adding broth to fully cook the risoto.

8

Once the rice is cooked add the miso, the grated Parmesan and stir well. Salt & pepper, and serve!

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