Clean and Simple Chicken Soup

Clean and Simple Chicken Soup
 
Ryan Goodwin avatar
Ryan Goodwin Published on 6/6/2018, viewed by 246

I heard David Chang talking about how his mom makes chicken soup. Sounded good, so I tried to do something similar to what he described. Just a simple, straightforward chicken soup. No complications, and not a lot of effort, but just as soothing and comfortable as you'd expect from chicken soup. You should feel free to improvise as well.

What you will need

BROTH

1 whole roasted chicken

1 bunch scallions

2 cloves garlic

1 thumb of peeled ginger

SOUP

2 cups (240 ml) shaved cabbage

1 cup (120 ml) chopped scallions

soy sauce as needed

sesame oil as needed

How to cook

1

2

After breaking down a whole roast chicken, take all of the bones and toss them in a pot with garlic, ginger and scallions. Simmer for several hours. An instant pot is faster though. Cook on high pressure for 1 hour and strain.

After breaking down a whole roast chicken, take all of the bones and toss them in a pot with garlic, ginger and scallions. Simmer for several hours. An instant pot is faster though. Cook on high pressure for 1 hour and strain.

3

Take the meat from the roast chicken, remove any bones, and tear up the meat.

Take the meat from the roast chicken, remove any bones, and tear up the meat.

4

I like to assemble this soup as needed. Get a nice bowl and add a splash each of sesame oil and soy sauce. Pour in a few ladle fulls of chicken broth.

I like to assemble this soup as needed. Get a nice bowl and add a splash each of sesame oil and soy sauce. Pour in a few ladle fulls of chicken broth.

5

Add in as much chicken, cabbage and scallions as you like.

Add in as much chicken, cabbage and scallions as you like.

6

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