Onion Bialys with Sugar-cured Trout and Green Peppercorn Cream
- To serve: dill leaves
- Sugar-cured trout 150 gm caster sugar
- 100 gm fine sea salt
- To taste: crushed black peppercorns
- 11 more ingredients.....
Bialys
- ½ tsp dried yeast
- 400 gm (3 1/3 cups) organic bread flour
- 350 gm Gruyère, sliced, to serve
- 125 ml mayonnaise mixed with 1 tbsp Dijon mustard, to serve
- 16 more ingredients.....
Freezer-ready Homemade Pierogi
- 5 cups AP Flour
- 1 tsp Salt
- 1 cup Water
- 3 large Eggs
- 8 more ingredients.....
Continental-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Pilsner malt 4.25 lb. (1.93 kg) 10° L Munich malt 4 lb. (1.81 kg) Vienna malt 1 lb. (0.45 kg) Caramunich malt 8 oz. (227 g) Special B malt 8 oz. (227 g) Briess Extra Special malt 8 oz. (227 g) Carafa II malt HOPS 0.5 oz. (14 g) Marynka, 10.5% a.a. @ 60 min 2 oz. (57 g) Lublin, 5% a.a. @ 20 min YEAST White Labs WLP802 Budejovice lager yeast (4L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
London-style Baltic Porter
- MALTS 5 lb. (2.27 kg) Maris Otter pale malt 5 lb. (2.27 kg) Vienna malt 4.5 lb. (2.04 kg) Munich malt 8 oz. (227 g) brown malt 12 oz. (340 g) Special B malt 8 oz. (227 g) amber malt 4 oz. (113 g) chocolate malt 4 oz. (113 g) black patent malt HOPS 1 oz. (28 g) Perle, 8% a.a. @ 60 min 2 oz. (57 g) Hallertau, 4.8% a.a. @ 20 min YEAST Kölsch or Irish Ale yeast (2 L starter) ADDITIONAL ITEMS 1 Whirlfloc tablet or 1 tsp. (5 g) Irish moss @ 15 min
Grandma's Pirogies
- 2 cups flour
- 1 teaspoon salt
- 3/4 cup milk (warm)
- 2 tablespoons butter butter (melted)
- 7 more ingredients.....
Baltic Porter
- 7.5 lb (3.4 kg) | pale malt 4.5 lb (2.0 kg) | Munich malt 2.5 lb (1.1 kg) | Vienna malt 0.75 lb (0.34 kg) | wheat malt 0.75 lb (0.34 kg) | crystal malt 135L 0.5 lb (0.22 kg) | chocolate malt 0.5 lb (0.22 kg) | black patent malt 2.0 oz (57 g) | Perle pellet hops, 7% AA (60 min) 1.5 oz (43 g) | Hallertau pellet hops, 4.2% AA (12 min) 0.5 oz (14 g) | Hallertau pellet hops, 4.2% AA (0 min) 2 tsp gypsum in mash 0.5 tsp Irish Moss Wyeast 2124 Bohemian Lager yeast
Pirate of the Baltic Porter
- 12.2 lb. (5.53 kg) Pilsner malt 4.7 lb. (2.13 kg) rye malt 0.75 lb. (340 g) crystal 120°L 0.75 lb. (340 g) chocolate malt (450°L) 0.37 lb. (170 g) black malt 2 oz. (57 g) Fuggle, 5% a.a. (60 min.) 1 oz. (28 g) Serebrianka*, 3.5% a.a. (10 min.) White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast
Polish Hunter’s Stew Recipe, Bigos
- 1 pound fresh Polish sausage (optional)
- 1 ounce dried porcini or other...
- 2 Tbsp bacon fat or vegetable ...
- 2 pounds pork shoulder
- 16 more ingredients..
"storm Surge" Baltic Porter
- 5 lb. (2.27 kg) Belgian Pilsner malt
- 8 oz. (227 g) Caramunich malt
- 8 oz. (227 g) Special B malt
- 8 oz. (227 g) 60°L crystal malt
- 7 more ingredients.....
Borscht Recipe
- Olive oil or vegetable oil
- 1 1/4 pound slice of bone-in beef shank with a lot of meat (or 1 pound of stew beef), excess fat trimmed
- 1 large onion, chopped (about 1 1/2 cups)
- 8 cups beef broth or beef stock, divided 4 cups and 4 cups
- 8 more ingredients.....
Pierogi
- 1 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 2 shallots, finely chopped
- 150g sauerkraut, finely chopped Sauerkraut sow-er-krowt A diet staple of Germany and much of Central Europe, this is finely sliced cabbage subjected to…
- 150g hispi (sweetheart) cabbage, shredded Cabbage ka-badge The cabbage, or brassica, family is huge, and includes everything from the familiar red, white…
- 8 more ingredients.....
