Brigadeiro
- 2 xícaras de leite condensado
- 3 colheres de achocolatado em pó
- 1 colher de manteiga
- granulado a gosto
Chocolate Peanut Butter Dipping Sauce
- 400g sweetened condensed milk
- 200g dark chocolate (70%)
- ⅓ cup peanut butter (I used crunchy but you can also use smooth)
- 2 tbsp butter
- 1 more ingredients.....
No Bake Peanut Butter Pretzel Slice
- 170g crushed sweet biscuits
- 1 cup crushed pretzels
- 220g butter
- 1 cup (250g) peanut butter
- 2 more ingredients.....
Banoffee Pie with Salted Pretzel Crust
- 250g buttersnap biscuits
- 100g salted pretzels
- 180g butter, melted
- 400g sweetened condensed milk tin
- 6 more ingredients.....
Chickpea and Coconut Korma Curry with Pumpkin
- 2 cups (300g) pumpkin pieces
- 1 tablespoon olive oil
- salt and black pepper, to taste
- 1 tablespoon ghee or coconut oil
- 20 more ingredients.....
Vietnamese Egg Coffee
- 6 tsp Vietnamese black coffee powder (or ground coffee of your choice)
- Hot water
- 2 egg yolks
- 3 tbsp sweetened condensed milk
Cauliflower Rice Biryani Salad
- 1 medium sized whole cauliflower (approx. 1kg), trimmed, florets cut and processed to coarse crumbs in food processor
- 2 tablespoons ghee (sub coconut oil or nut oil for vegan)
- ½ cup raisins
- ½ cup raw cashew nuts
- 14 more ingredients.....
Microwave Mug Cakes – #2 Salted Caramel
- 3 tbsp butter, melted (or flavourless oil)
- 1 egg (lightly beaten)
- 3 tbsp milk
- 4 tbsp plain flour
- 4 more ingredients.....
Banoffee Pavlovas
- 4 egg whites (room temp)
- 1 cup caster sugar
- 3 tsps cornflour/cornstarch
- 1 tsp white vinegar
- 4 more ingredients.....
Baked Mushroom Curry
- 3 tablespoons olive oil
- 1 leek, thinly sliced (white only)
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 11 more ingredients.....
Vietnamese Iced Coffee Jelly
- 120ml Nespresso Arpeggio Decaffeinato (3 X Decaf Arpeggio Grand Crus extracted as 40ml espresso each)
- 1 tablespoon maple syrup
- 2 teaspoons gelatin powder
- ¼ cup (60ml) sweetened condensed milk
- 4 more ingredients.....
Sticky Seared Salmon and Asian Crunch Salad
- 2 salmon portions (250g total)
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 teaspoon ginger paste
- 15 more ingredients.....
