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1,371 simple recipes From Trinidad And Tobago

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  1. Recipes

  2. From South America

  3. From Trinidad And Tobago

Prawn Acras

  • 200 gm plain flour
  • 1 sprig of flat-leaf parsley, finely chopped
  • 3 green onions, finely chopped
  • 1 golden shallot, finely chopped
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Paul Carmichael's Macaroni Pie

  • 350 gm dried elbow macaroni
  • 350 gm mozzarella, shredded
  • 90 gm butter, diced, plus extra for greasing
  • 1 onion, finely chopped
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Gruyère Soufflé

  • 80 gm butter, coarsely chopped
  • 80 gm plain flour
  • 380 ml warm milk
  • 140 gm finely grated Gruyère
  • 2 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Double Lamb Cutlets with Pumpkin Puree and Rosemary Butter

  • 4 4-bone racks of lamb
  • For frying: extra-virgin olive oil
  •   Pumpkin purée 300 gm peeled pumpkin, cut into 4cm cubes
  • 3 tbsp unsalted butter
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Cauliflower and Gruyere Souffle with Frisee and Lardon Salad

  •   Soufflé 100 gm butter, plus extra for greasing
  • ½ leek, thinly sliced
  • 1 clove garlic, coarsely chopped
  • 175 gm cauliflower florets
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Spinach and Ricotta Soufflé

  • 2 cups (firmly packed) spinach (about 1 bunch), trimmed
  • 100 gm firm ricotta
  • 2 tbsp each coarsely chopped flat-leaf parsley and finely chopped chives
  • ¼ tsp finely grated nutmeg
  • 1 more ingredients.....

Recipe from gourmettraveller.com.au

Double Eggs and Soldiers with Salmon Roe

  • 50 gm butter, diced
  • 8 thick (2.5cm) slices day-old brioche, crusts removed, cut into fingers
  • 8 eggs, at room temperature
  • Crème fraîche and salmon roe, to serve
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Crab Soufflés

  • 40 gm butter, diced, plus extra for greasing
  • 50 gm (1/3 cup) plain flour, plus extra for dusting
  • 320 ml warm milk
  • 120 gm Comté, finely grated
  • 16 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Rhubarb and Vanilla Souffles

  • 200 gm rhubarb, coarsely chopped
  • 210 gm raw caster sugar, plus extra for moulds
  • 50 ml dessert wine
  • 3 vanilla beans, split and seeds scraped
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Blueberry Coconut Baked Oatmeal

  • 2 tablespoons ground flaxseed + 6 tablespoons warm water
  • 2 cups whole rolled oats
  • ½ cup slivered almonds
  • ½ cup hemp seeds
  • 11 more ingredients.....

Recipe from loveandlemons.com

Double-baked Gruyere Souffle with Waldorf Salad

  • 60 gm unsalted butter, coarsely chopped, plus extra for greasing
  • 60 gm plain flour, sieved, plus extra for dusting
  • 400 ml milk
  • 1 small fresh bay leaf
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Trinidadian Coconut Bake

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons cold margarine (you could substitute butter, but it wouldn't be authentic)
  • 1 more ingredients.....

Recipe from food52.com

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