Pan Fried Salmon
with crispy skin
- 1 salmon filet
- 2 tbsp (30 ml) olive oil
- Salt and pepper as needed
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
