How to Make Croissants
adapted from the Tartine croissant recipe
- 2 lb laminated dough
- 1 egg
- 1 tbsp water
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 材料あと 5 個......
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 材料あと 5 個......
Honey Glazed Pork Chops
- 2 Apples
- 1 bunch of Curly Kale
- 1 Tbsp Apple Cider Vinegar
- 2 Tbsp Honey
- 材料あと 2 個......
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 材料あと 4 個......
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 材料あと 4 個......
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 材料あと 4 個......
Quiche with Ham and Gruyere
- 4 oz. Sliced Ham
- 7 oz. Gruyere
- 5 Eggs
- 1 cup Heavy Cream
- 材料あと 1 個......
Quiche with Ham and Gruyere
- 4 oz. Sliced Ham
- 7 oz. Gruyere
- 5 Eggs
- 1 cup Heavy Cream
- 材料あと 1 個......
Quiche with Ham and Gruyere
- 4 oz. Sliced Ham
- 7 oz. Gruyere
- 5 Eggs
- 1 cup Heavy Cream
- 材料あと 1 個......
Quiche with Ham and Gruyere
- 4 oz. Sliced Ham
- 7 oz. Gruyere
- 5 Eggs
- 1 cup Heavy Cream
- 材料あと 1 個......
Quiche with Ham and Gruyere
- 4 oz. Sliced Ham
- 7 oz. Gruyere
- 5 Eggs
- 1 cup Heavy Cream
- 材料あと 1 個......