Crescent Chicken Casserole

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 12/04/2019, viewed by 6465 , 0 Comments
yield8 portionstotal time30m

Creamy chicken and peas under a silky blanket of crescent roll crust.

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITsk-SKes-MXro-RO

What you will need

1 cup Milk

1 Tbsp Chicken Bouillon

1/4 cup Flour

12 oz. cooked Chicken Breast

8 oz. Frozen Peas

1 tube (8 oz.) Crescent Roll Dough

Salt

Black Pepper

(Nutritional facts 178 calories, 9.78 g fat, 14.65 g carbohydrates, 8.06 g protein, 20 mg cholesterol, 1208 mg sodium)

How to cook

1

Play

2

Play

Collect your ingredients.

3

Preheat oven to 400°F

4

Play

Pour the milk into a medium mixing bowl.

5

Play

Add the bouillon.

6

Play

Add the flour. Whisk to blend.

7

Play
 of salt, so you shouldn't need much.

Add a little Black pepper and a pinch of salt. Bouillon tends to have a lot of salt, so you shouldn't need much.

8

Play

Add the cooked chicken breast.

9

Play

Pour in the frozen peas.

10

Play
re.

Microwave for about 5 minutes to get the frozen ingredients up to temperature.

11

Play

Pour the filling into a standard 9" x 13" casserole dish.

12

Play
.

Pop open the tube of crescent roll dough and separate the sections of dough.

13

Play

Arrange the dough over the top of the filling.

14

Play
ted through.

Bake for 20 minutes or until the top is golden brown and the filling is heated through.

15

Play

Comments

Avatar placeholder