Crescent Chicken Casserole

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 12/04/2019, viewed by 414
yield8 portionstotal time30m

Creamy chicken and peas under a silky blanket of crescent roll crust.

What you will need

1 cup Milk

1 Tbsp Chicken Bouillon

1/4 cup Flour

12 oz. cooked Chicken Breast

8 oz. Frozen Peas

1 tube (8 oz.) Crescent Roll Dough

Salt

Pepper

(Nutritional facts 118 calories, 4.99 g fat, 7.96 g carbohydrates, 10.05 g protein, 28 mg cholesterol, 1025 mg sodium)

How to cook

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Collect your ingredients.

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Preheat oven to 400°F

Preheat oven to 400°F.

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Pour the milk into a medium mixing bowl.

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Add the bouillon.

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Add the flour. Whisk to blend.

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 of salt, so you shouldn't need much.

Add a little Black pepper and a pinch of salt. Bouillon tends to have a lot of salt, so you shouldn't need much.

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Add the cooked chicken breast.

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Pour in the frozen peas.

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re.

Microwave for about 5 minutes to get the frozen ingredients up to temperature.

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Pour the filling into a standard 9" x 13" casserole dish.

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.

Pop open the tube of crescent roll dough and separate the sections of dough.

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Arrange the dough over the top of the filling.

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ted through.

Bake for 20 minutes or until the top is golden brown and the filling is heated through.

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