Crescent Chicken Casserole
Creamy chicken and peas under a silky blanket of crescent roll crust.
What you will need
1 cup Milk
1 Tbsp Chicken Bouillon
1/4 cup Flour
12 oz. cooked Chicken Breast
8 oz. Frozen Peas
1 tube (8 oz.) Crescent Roll Dough
Salt
Black Pepper
(Nutritional facts 178 calories, 9.78 g fat, 14.65 g carbohydrates, 8.06 g protein, 20 mg cholesterol, 1208 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Collect your ingredients.
3
Preheat oven to 400°F
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Pour the milk into a medium mixing bowl.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the bouillon.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the flour. Whisk to blend.
7
![of salt, so you shouldn't need much.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add a little Black pepper and a pinch of salt. Bouillon tends to have a lot of salt, so you shouldn't need much.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the cooked chicken breast.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Pour in the frozen peas.
10
![re.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Microwave for about 5 minutes to get the frozen ingredients up to temperature.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Pour the filling into a standard 9" x 13" casserole dish.
12
![.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Pop open the tube of crescent roll dough and separate the sections of dough.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Arrange the dough over the top of the filling.
14
![ted through.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Bake for 20 minutes or until the top is golden brown and the filling is heated through.
15
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8802078-1636036581022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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