How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Portuguese Custard Tarts

Pastel de Nata

• 1 cinnamon stick
• 1 cup (240 ml) sugar
• 2/3 cup (160 ml) water
• 3 Tbsp (30 g) ap flour
• 材料あと 5 個......

Portuguese Custard Tarts

Pastel de Nata

• 1 cinnamon stick
• 1 cup (240 ml) sugar
• 2/3 cup (160 ml) water
• 3 Tbsp (30 g) ap flour
• 材料あと 5 個......

Honey Glazed Pork Chops

• 2 Apples
• 1 bunch of Curly Kale
• 1 Tbsp Apple Cider Vinegar
• 2 Tbsp Honey
• 材料あと 2 個......

Crescent Chicken Casserole

• 1 cup Milk
• 1 Tbsp Chicken Bouillon
• 1/4 cup Flour
• 12 oz. cooked Chicken Breast
• 材料あと 4 個......

Crescent Chicken Casserole

• 1 cup Milk
• 1 Tbsp Chicken Bouillon
• 1/4 cup Flour
• 12 oz. cooked Chicken Breast
• 材料あと 4 個......

Crescent Chicken Casserole

• 1 cup Milk
• 1 Tbsp Chicken Bouillon
• 1/4 cup Flour
• 12 oz. cooked Chicken Breast
• 材料あと 4 個......

Quiche with Ham and Gruyere

• 4 oz. Sliced Ham
• 7 oz. Gruyere
• 5 Eggs
• 1 cup Heavy Cream
• 材料あと 1 個......

Quiche with Ham and Gruyere

• 4 oz. Sliced Ham
• 7 oz. Gruyere
• 5 Eggs
• 1 cup Heavy Cream
• 材料あと 1 個......

Quiche with Ham and Gruyere

• 4 oz. Sliced Ham
• 7 oz. Gruyere
• 5 Eggs
• 1 cup Heavy Cream
• 材料あと 1 個......

Quiche with Ham and Gruyere

• 4 oz. Sliced Ham
• 7 oz. Gruyere
• 5 Eggs
• 1 cup Heavy Cream
• 材料あと 1 個......

Quiche with Ham and Gruyere

• 4 oz. Sliced Ham
• 7 oz. Gruyere
• 5 Eggs
• 1 cup Heavy Cream
• 材料あと 1 個......