Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Almond Chocolate Cookies
- 2 1/2 cups (240 g) almond flour
- 1/2 cup (100 g) melted coconut oil
- 3 tbsp (60 g) maple syrup
- 1/2 tsp (1 g) ground cinnamon
- 1 следующих ингредиентов......
Almond Chocolate Cookies
- 2 1/2 cups (240 g) almond flour
- 1/2 cup (100 g) melted coconut oil
- 3 tbsp (60 g) maple syrup
- 1/2 tsp (1 g) ground cinnamon
- 1 следующих ингредиентов......
Almond Chocolate Cookies
- 2 1/2 cups (240 g) almond flour
- 1/2 cup (100 g) melted coconut oil
- 3 tbsp (60 g) maple syrup
- 1/2 tsp (1 g) ground cinnamon
- 1 следующих ингредиентов......
Almond Chocolate Cookies
- 2 1/2 cups (240 g) almond flour
- 1/2 cup (100 g) melted coconut oil
- 3 tbsp (60 g) maple syrup
- 1/2 tsp (1 g) ground cinnamon
- 1 следующих ингредиентов......
Almond Chocolate Cookies
- 2 1/2 cups (240 g) almond flour
- 1/2 cup (100 g) melted coconut oil
- 3 tbsp (60 g) maple syrup
- 1/2 tsp (1 g) ground cinnamon
- 1 следующих ингредиентов......
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
- 8 oz (230gr) cream cheese or chevre
- 1/2 cup (100gr) sugar
- 6 eggs
