Chocolate Souffle Cheesecake

flourless chocolate decadence

Play
PlayPause
 
Rafael Sanches avatar
Recipe video made by Rafael Published on 03/05/2018, viewed by 91449 , 10 Comments
yield4 portionstotal time30m

If you like cheesecake, and you like chocolate, boy howdee, here ya go. I made a mistake here, so the bottom of the cake got a little water logged. But it was still delicious, and I'll help you avoid the pitfalls I fell for. Cover photo credits to Paulinho and Renato πŸ‘

Translations available inen-USin-IDhi-INiw-ILzh-CNel-GRfr-FRes-BOde-DEcs-CZsk-SKpl-PLpt-BRro-ROja-JPko-KRru-RUtr-TRbg-BGit-IT

What you will need

200 gr dark chocolate chips

8 oz (230gr) cream cheese or chevre

1/2 cup (100gr) sugar

6 eggs

(Nutritional facts 482 calories, 28.61 g fat, 37.25 g carbohydrates, 19.24 g protein, 342 mg cholesterol, 344 mg sodium)

How to cook

1

Play

In a double boiler, melt the chocolate and cream cheese together.

2

Play
 a dish and remove the yolks individually. This is risky though, because if a yolks breaks, just a tiny bit of yolk can keep the whites from foaming properly.

Separate the whites from the yolks in the 6 eggs. I like to crack them into a dish and remove the yolks individually. This is risky though, because if a yolks breaks, just a tiny bit of yolk can keep the whites from foaming properly.

3

Play
 yolks.

Allow the chocolate cream cheese mix to cool slightly, then fold in the egg yolks.

4

Play
the whites until firmly foamy. When you remove the whisk, you should see peaks remain in the foam.

Get to whiskin'. This may take awhile. Use a KitchenAid if available. Beat the whites until firmly foamy. When you remove the whisk, you should see peaks remain in the foam.

5

Play

Fold the egg whites into the chocolate, 1/3 at a time.

6

Play

Fold in the sugar. That concludes the batter portion of this recipe.

7

Play
he pan in a larger pan and pour some hot water in the larger pan.The water helps cook the cake more gently. Be careful here because you don't want a leak. .

Get an 8" Springfield pan, and wrap the bottom in 2 layers of foil. Place the pan in a larger pan and pour some hot water in the larger pan.The water helps cook the cake more gently. Be careful here because you don't want a leak. .

8

Play

Pour the batter into the springform pan.

9

Play
utes.

Careful. Slide that contraption gently into the oven. Bake for about 30 minutes.

10

Play
of the cake so you can remove the rim of the springform pan.

Let the cake cool for 10 or 15 minutes, then use a knife to clear the edge of the cake so you can remove the rim of the springform pan.