Easy delight with just 5 ingredients. This recipe uses no processed sugar.
What you will need
2 1/2 cups (240 g) almond flour
1/2 cup (100 g) melted coconut oil
3 tbsp (60 g) maple syrup
1/2 tsp (1 g) ground cinnamon
1/2 cup (90 g) chocolate chips(Nutritional facts 479 calories, 23.95 g fat, 61.61 g carbohydrates, 5.37 g protein, 1 mg cholesterol, 346 mg sodium)
How to cook
In a bowl, add the Almond flour and the coconut oil.
Add the maple syrup and the cinnamon.
Mix dough well together. First with a spoon, and then using your hands.
Refrigerate for 15 minutes, at least.
In a baking sheet with parchment paper, form the cookies. These cookies don't melt. They will keep the same form after baked.
They are a little crumbly, but it’s just how they are.
Using either a spoon or your fingers, form a dent in the middle of the cookie. This is where you will put the chocolate chips later.
Bake at 375°F for 10 minutes.
Add chocolate chips to the dent of each cookie.
The cookies are still hot, so the chocolate will melt.
Serve and enjoy!