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Almond Chocolate Cookies

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Rafael Sanches avatar
Recipe video made by Rafael Published on 09/28/2018, viewed by 18964 , 1 Comments
yield5 portionstotal time20m

Easy delight with just 5 ingredients. This recipe uses no processed sugar.

Translations available inen-USpt-BRpl-PLde-DEit-IT

What you will need

DOUGH

2 1/2 cups (240 g) almond flour

1/2 cup (100 g) melted coconut oil

3 tbsp (60 g) maple syrup

1/2 tsp (1 g) ground cinnamon

FILLING

1/2 cup (90 g) chocolate chips

(Nutritional facts 479 calories, 23.95 g fat, 61.61 g carbohydrates, 5.37 g protein, 1 mg cholesterol, 346 mg sodium)

How to cook

1

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In a bowl, add the Almond flour and the coconut oil.

2

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Add the maple syrup and the cinnamon.

3

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Mix dough well together. First with a spoon, and then using your hands.

4

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Refrigerate for 15 minutes, at least.

5

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't melt. They will keep the same form after baked.

In a baking sheet with parchment paper, form the cookies. These cookies don't melt. They will keep the same form after baked.

6

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They are a little crumbly, but it’s just how they are.

7

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ie. This is where you will put the chocolate chips later.

Using either a spoon or your fingers, form a dent in the middle of the cookie. This is where you will put the chocolate chips later.

8

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Bake at 375°F for 10 minutes.

9

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Add chocolate chips to the dent of each cookie.

10

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The cookies are still hot, so the chocolate will melt.

11

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Serve and enjoy!

How to cook

Dessert

Snack

Chocolate

Flour

Easy Dessert

Cinnamon

Sweet

Chocolate Cookies

Comments

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Eladio Acevedo Gómez avatar
Eladio Acevedo Gómez
07/17/2021 ☰
This recipe looks delicious I have not made it yet but I want to make it
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