Almond Chocolate Cookies
5 portions
20mEasy delight with just 5 ingredients. This recipe uses no processed sugar.
What you will need
DOUGH
2 1/2 cups (240 g) almond flour
1/2 cup (100 g) melted coconut oil
3 tbsp (60 g) maple syrup
1/2 tsp (1 g) cinnamon
FILLING
1/2 cup (90 g) dark chocolate baking chips
(Nutritional facts 110 calories, 4.94 g fat, 16.05 g carbohydrates, 0.78 g protein, 1 mg cholesterol, 79 mg sodium)How to cook
1
In a bowl, add the Almond flour and the coconut oil.
2
Add the maple syrup and the cinnamon.
3
Mix dough well together. First with a spoon, and then using your hands.
4
Refrigerate for 15 minutes, at least.
5
In a baking sheet with parchment paper, form the cookies. These cookies don't melt. They will keep the same form after baked.
6
They are a little crumbly, but it’s just how they are.
7
Using either a spoon or your fingers, form a dent in the middle of the cookie. This is where you will put the chocolate chips later.
8
Bake at 375°F for 10 minutes.
9
Add chocolate chips to the dent of each cookie.
10
The cookies are still hot, so the chocolate will melt.
11
Serve and enjoy!
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