Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Almond Chocolate Cookies

• 2 1/2 cups (240 g) almond flour
• 1/2 cup (100 g) melted coconut oil
• 3 tbsp (60 g) maple syrup
• 1/2 tsp (1 g) ground cinnamon
• 1 следующих ингредиентов......

Almond Chocolate Cookies

• 2 1/2 cups (240 g) almond flour
• 1/2 cup (100 g) melted coconut oil
• 3 tbsp (60 g) maple syrup
• 1/2 tsp (1 g) ground cinnamon
• 1 следующих ингредиентов......

Almond Chocolate Cookies

• 2 1/2 cups (240 g) almond flour
• 1/2 cup (100 g) melted coconut oil
• 3 tbsp (60 g) maple syrup
• 1/2 tsp (1 g) ground cinnamon
• 1 следующих ингредиентов......

Almond Chocolate Cookies

• 2 1/2 cups (240 g) almond flour
• 1/2 cup (100 g) melted coconut oil
• 3 tbsp (60 g) maple syrup
• 1/2 tsp (1 g) ground cinnamon
• 1 следующих ингредиентов......

Almond Chocolate Cookies

• 2 1/2 cups (240 g) almond flour
• 1/2 cup (100 g) melted coconut oil
• 3 tbsp (60 g) maple syrup
• 1/2 tsp (1 g) ground cinnamon
• 1 следующих ингредиентов......

Chocolate Souffle Cheesecake

flourless chocolate decadence

• 200 gr dark chocolate chips
• 8 oz (230gr) cream cheese or chevre
• 1/2 cup (100gr) sugar
• 6 eggs

Chocolate Souffle Cheesecake

flourless chocolate decadence

• 200 gr dark chocolate chips
• 8 oz (230gr) cream cheese or chevre
• 1/2 cup (100gr) sugar
• 6 eggs

Chocolate Souffle Cheesecake

flourless chocolate decadence

• 200 gr dark chocolate chips
• 8 oz (230gr) cream cheese or chevre
• 1/2 cup (100gr) sugar
• 6 eggs