1 Minute Sponge Cake Dessert
6 portions
6mImpress your guests with this super quick hack!
What you will need
6 Sponge Cakes
2 cups Whipped Cream
1 cup fresh Blueberries or Raspberries
(Nutritional facts 210 calories, 16.9 g fat, 13.42 g carbohydrates, 2.64 g protein, 58 mg cholesterol, 12 mg sodium)How to cook
1
Enjoy this last minute dessert hack!
2
Gather all your ingredients.
3
Spread your sponge cakes on a cutting board.
4
If using store bought whipped cream, remember to shake well before starting.
5
Top with the berries of your choice.
6
Serve immediately.
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