Impress your guests with this super quick hack!
What you will need
6 Sponge Cakes
7 oz Whipped Cream
1 cup fresh Berries(Nutritional facts 325 calories, 15.68 g fat, 38.01 g carbohydrates, 8.57 g protein, 35 mg cholesterol, 251 mg sodium)
How to cook
Enjoy this last minute dessert hack!
Gather all your ingredients.
Spread your sponge cakes on a cutting board.
If using store bought whipped cream, remember to shake well before starting.
Top with the berries of your choice.