Impress your guests with this super quick hack!
What you will need
6 Sponge Cakes
2 cups Whipped Cream
1 cup fresh Blueberries or Raspberries(Nutritional facts 210 calories, 16.9 g fat, 13.42 g carbohydrates, 2.64 g protein, 58 mg cholesterol, 12 mg sodium)
How to cook
Enjoy this last minute dessert hack!
Gather all your ingredients.
Spread your sponge cakes on a cutting board.
If using store bought whipped cream, remember to shake well before starting.
Top with the berries of your choice.