10 Minute Apricot Pistachio Bites

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/07/2021, viewed by 287 , 0 Comments
yield18 portionstotal time10m

Apricot and pistachio make a divine pairing that is sweet, salty, crunchy and soft. This appetizer or snack can be made so quickly but looks so beautiful!

What you will need

12 oz Dried Apricots

4 oz Mascarpone

5 oz Pistachios

.5 oz Fresh Mint

Flaky Salt, optional

(Nutritional facts 367 calories, 17.24 g fat, 51.48 g carbohydrates, 8.26 g protein, 2 mg cholesterol, 884 mg sodium)

How to cook

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Gather ingredients.

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n strips.

Pick the fresh mint leaves from the stem and stack together. Slice into thin strips.

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 a ziplock or piping bag to easily dollop on top of each apricot. Alternatively you can just use a small spoon to portion the mascarpone.

Arrange the dried apricots on your serving platter. Put the mascarpone into a ziplock or piping bag to easily dollop on top of each apricot. Alternatively you can just use a small spoon to portion the mascarpone.

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 bit to easily adhere them to the mascarpone.

Top each apricot with a few shelled pistachios. I decided to chop them up a bit to easily adhere them to the mascarpone.

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Sprinkle the chiffonade mint across the top of the apricots.

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Garnish with a bit of flaky salt and serve!

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